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Easy Mango Iced Tea Recipe

4.8 from 638 reviews

This Easy Mango Iced Tea is a refreshing and vibrant beverage perfect for warm days. Combining the rich, smooth flavor of brewed tea with tropical mango puree and a touch of sweetener, this drink offers a deliciously fruity twist on classic iced tea. Quick to prepare and delightful to sip, it’s an ideal thirst-quencher anytime.

Ingredients

Scale

Ingredients

  • 4 cups brewed black tea, cooled
  • 1 cup mango puree
  • 2 tablespoons sweetener (sugar, honey, or agave syrup)
  • Ice cubes, as needed
  • Fresh mango slices or mint leaves for garnish (optional)

Instructions

  1. Brew the Tea: Start by brewing 4 cups of black tea according to your preferred method. Once brewed, allow it to cool to room temperature or chill it in the refrigerator.
  2. Prepare the Mango Puree: Use fresh or frozen mango chunks to create 1 cup of mango puree by blending them until smooth.
  3. Mix Ingredients: In a large pitcher, combine the cooled brewed tea, mango puree, and your choice of sweetener. Stir well until the sweetener fully dissolves and the mixture is homogeneous.
  4. Chill: Place the mixture in the refrigerator to chill for at least 1 hour to enhance the flavors and serve cool.
  5. Serve: Fill glasses with ice cubes, pour the chilled mango iced tea over the ice, and garnish with fresh mango slices or mint leaves if desired. Enjoy immediately.

Notes

  • You can adjust the sweetness level to your taste by adding more or less sweetener.
  • For a lighter option, substitute black tea with green tea or herbal tea.
  • To make this drink vegan, ensure your sweetener is plant-based (like agave syrup or sugar).
  • Fresh mangoes provide the best flavor, but good quality frozen mango works well year-round.
  • This recipe can be doubled or halved easily depending on your serving needs.

Keywords: Mango iced tea, refreshing drink, summer beverage, fruity iced tea, easy iced tea recipe