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Easy Lemon Mousse Recipe

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★★★★★

4.9 from 78 reviews

This Easy Lemon Mousse is a light, airy dessert combining the rich creaminess of whipped heavy cream with the bright, tangy flavor of fresh lemon juice and just the right amount of sweetness. Perfect for a quick and refreshing treat, this mousse requires no baking and can be prepared in just minutes.

Ingredients

Scale

For the Lemon Mousse

  • 1 cup heavy cream, chilled
  • 1/4 cup fresh lemon juice
  • 1/3 cup granulated sugar

Instructions

  1. Whip the Cream: Using a chilled mixing bowl and beaters, whip the heavy cream on medium-high speed until soft peaks begin to form. This process takes about 3-5 minutes and creates a fluffy base for the mousse.
  2. Prepare Lemon Mixture: In a separate bowl, combine the fresh lemon juice and granulated sugar, stirring until the sugar is fully dissolved, forming a smooth lemon syrup.
  3. Fold Mixtures Together: Gently fold the lemon syrup into the whipped cream using a spatula. Mix carefully to maintain the airy texture of the whipped cream without deflating it, ensuring that the lemon flavor is evenly distributed throughout the mousse.
  4. Chill and Serve: Spoon the mousse into serving dishes and refrigerate for at least 1 hour to set slightly before serving. Garnish with lemon zest or mint if desired for an extra touch.

Notes

  • Ensure the heavy cream is well chilled before whipping to achieve optimal volume and texture.
  • Use fresh lemon juice for the best bright and natural flavor; bottled lemon juice may result in less fresh taste.
  • Adjust the sugar according to your preferred sweetness level.
  • This mousse is best served within 24 hours of preparation to maintain its light texture.
  • For a dairy-free alternative, substitute heavy cream with coconut cream, but note the flavor and texture will vary.

Keywords: lemon mousse, easy lemon dessert, no bake mousse, whipped cream dessert, summer dessert

Find it online: https://cookwithyana.com/easy-lemon-mousse-recipe/