Easy Lemon Mousse Recipe
Introduction
This easy lemon mousse is a light and refreshing dessert that combines tangy lemon with creamy whipped cream. Perfect for a quick treat or an elegant finish to any meal, it requires just a few simple ingredients and minimal effort.
Ingredients
- 1 cup heavy cream
- 2 tablespoons fresh lemon juice
- 3 tablespoons sugar
Instructions
- Step 1: In a chilled bowl, whip the heavy cream until soft peaks form.
- Step 2: Gently fold the fresh lemon juice and sugar into the whipped cream until well combined, being careful not to deflate the mixture.
Tips & Variations
- Chill your mixing bowl and beaters beforehand to help the cream whip more easily.
- Add a teaspoon of lemon zest for an extra burst of citrus flavor.
- For a sweeter mousse, adjust the sugar to your taste.
- Serve with fresh berries or a sprig of mint to enhance presentation.
Storage
Store the lemon mousse in an airtight container in the refrigerator for up to 2 days. Before serving, give it a gentle stir. This mousse is best enjoyed fresh and may lose some of its light texture if stored too long.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bottled lemon juice instead of fresh lemon juice?
While fresh lemon juice provides the best flavor and brightness, bottled lemon juice can be used in a pinch. Just be sure to use pure lemon juice without added preservatives or sweeteners.
Can I make this mousse ahead of time?
Yes, you can prepare the mousse a few hours ahead and keep it refrigerated. However, for the best texture and flavor, it’s ideal not to make it more than a day in advance.
PrintEasy Lemon Mousse Recipe
This Easy Lemon Mousse is a light, airy dessert combining the rich creaminess of whipped heavy cream with the bright, tangy flavor of fresh lemon juice and just the right amount of sweetness. Perfect for a quick and refreshing treat, this mousse requires no baking and can be prepared in just minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
For the Lemon Mousse
- 1 cup heavy cream, chilled
- 1/4 cup fresh lemon juice
- 1/3 cup granulated sugar
Instructions
- Whip the Cream: Using a chilled mixing bowl and beaters, whip the heavy cream on medium-high speed until soft peaks begin to form. This process takes about 3-5 minutes and creates a fluffy base for the mousse.
- Prepare Lemon Mixture: In a separate bowl, combine the fresh lemon juice and granulated sugar, stirring until the sugar is fully dissolved, forming a smooth lemon syrup.
- Fold Mixtures Together: Gently fold the lemon syrup into the whipped cream using a spatula. Mix carefully to maintain the airy texture of the whipped cream without deflating it, ensuring that the lemon flavor is evenly distributed throughout the mousse.
- Chill and Serve: Spoon the mousse into serving dishes and refrigerate for at least 1 hour to set slightly before serving. Garnish with lemon zest or mint if desired for an extra touch.
Notes
- Ensure the heavy cream is well chilled before whipping to achieve optimal volume and texture.
- Use fresh lemon juice for the best bright and natural flavor; bottled lemon juice may result in less fresh taste.
- Adjust the sugar according to your preferred sweetness level.
- This mousse is best served within 24 hours of preparation to maintain its light texture.
- For a dairy-free alternative, substitute heavy cream with coconut cream, but note the flavor and texture will vary.
Keywords: lemon mousse, easy lemon dessert, no bake mousse, whipped cream dessert, summer dessert
