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Easy Espresso Martini Recipe

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★★★★★

4.7 from 147 reviews

This Easy Espresso Martini is a sleek and sophisticated cocktail that combines the rich, bold flavors of freshly brewed espresso with smooth vodka and coffee liqueur. Perfect for a chic evening or a coffee-inspired celebration, this cocktail is simple to make yet delivers an energizing and indulgent experience with every sip.

Ingredients

Scale

Ingredients

  • 2 ounces fresh espresso, cooled
  • 1.5 ounces vodka
  • 1 ounce coffee liqueur (such as Kahlúa)
  • Ice cubes, for shaking
  • Coffee beans, for garnish (optional)

Instructions

  1. Prepare the espresso. Brew a fresh shot of espresso and allow it to cool to room temperature or chill slightly in the refrigerator to avoid diluting the cocktail when shaken with ice.
  2. Add ingredients to shaker. In a cocktail shaker, combine the cooled espresso, vodka, and coffee liqueur. Fill the shaker with ice cubes to chill the mixture properly.
  3. Shake vigorously. Secure the lid on the shaker and shake the mixture with high energy for about 15-20 seconds, which helps create a frothy top and mixes the flavors well.
  4. Strain and serve. Using a fine strainer, pour the cocktail into a chilled martini glass, ensuring the drink is smooth and without ice shards.
  5. Garnish and enjoy. Optionally, add a few coffee beans on top for an elegant finish and serve immediately while cold.

Notes

  • Use freshly brewed espresso for the best flavor.
  • If you don’t have an espresso machine, strongly brewed coffee can be a suitable substitute.
  • Chilling the espresso before mixing prevents unwanted dilution.
  • Adjust the coffee liqueur amount based on your sweetness preference.
  • The frothy top is a signature look of an espresso martini; vigorous shaking is key.

Keywords: espresso martini, coffee cocktail, vodka cocktail, easy cocktail, how to make espresso martini

Find it online: https://cookwithyana.com/easy-espresso-martini-recipe/