Easy Espresso Martini Recipe
Introduction
The Easy Espresso Martini is a perfect blend of rich espresso, smooth vodka, and bold coffee liqueur. This cocktail delivers a delightful caffeine kick with a touch of sweetness, making it a favorite for both coffee and cocktail lovers.
Ingredients
- 1 shot (30 ml) fresh espresso
- 50 ml vodka
- 25 ml coffee liqueur
Instructions
- Step 1: Brew a fresh shot of espresso and let it cool slightly.
- Step 2: Add the espresso, vodka, and coffee liqueur into a cocktail shaker filled with ice.
- Step 3: Shake vigorously for about 15-20 seconds to chill and mix the ingredients well.
- Step 4: Strain the mixture into a chilled martini glass.
- Step 5: Serve immediately and enjoy.
Tips & Variations
- Use freshly brewed espresso for the best flavor and crema.
- Add a little simple syrup if you prefer a sweeter drink.
- For a creamier twist, try adding a splash of coffee-flavored cream.
- Garnish with coffee beans for an elegant presentation.
Storage
This cocktail is best enjoyed fresh and should not be stored. If you need to prepare in advance, keep the espresso separate and refrigerate for up to one day, then mix and serve immediately.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant coffee instead of espresso?
Instant coffee can be used in a pinch, but freshly brewed espresso will provide a richer and more authentic flavor.
What can I substitute for coffee liqueur?
If you don’t have coffee liqueur, you can use a mix of coffee syrup or concentrate with a bit of sugar and a splash of vodka to mimic the taste.
PrintEasy Espresso Martini Recipe
This Easy Espresso Martini is a sleek and sophisticated cocktail that combines the rich, bold flavors of freshly brewed espresso with smooth vodka and coffee liqueur. Perfect for a chic evening or a coffee-inspired celebration, this cocktail is simple to make yet delivers an energizing and indulgent experience with every sip.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: International
Ingredients
Ingredients
- 2 ounces fresh espresso, cooled
- 1.5 ounces vodka
- 1 ounce coffee liqueur (such as Kahlúa)
- Ice cubes, for shaking
- Coffee beans, for garnish (optional)
Instructions
- Prepare the espresso. Brew a fresh shot of espresso and allow it to cool to room temperature or chill slightly in the refrigerator to avoid diluting the cocktail when shaken with ice.
- Add ingredients to shaker. In a cocktail shaker, combine the cooled espresso, vodka, and coffee liqueur. Fill the shaker with ice cubes to chill the mixture properly.
- Shake vigorously. Secure the lid on the shaker and shake the mixture with high energy for about 15-20 seconds, which helps create a frothy top and mixes the flavors well.
- Strain and serve. Using a fine strainer, pour the cocktail into a chilled martini glass, ensuring the drink is smooth and without ice shards.
- Garnish and enjoy. Optionally, add a few coffee beans on top for an elegant finish and serve immediately while cold.
Notes
- Use freshly brewed espresso for the best flavor.
- If you don’t have an espresso machine, strongly brewed coffee can be a suitable substitute.
- Chilling the espresso before mixing prevents unwanted dilution.
- Adjust the coffee liqueur amount based on your sweetness preference.
- The frothy top is a signature look of an espresso martini; vigorous shaking is key.
Keywords: espresso martini, coffee cocktail, vodka cocktail, easy cocktail, how to make espresso martini
