Easy Chili Cheese Dip Recipe
A warm and satisfying Chili Cheese Dip featuring ground beef cooked with chili seasoning, topped with melted cheese. Perfect for game day snacks or casual gatherings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat and Seasonings
- 1 lb ground beef
- 1 can (15 oz) chili (prepared chili with beans and seasoning)
Dairy
- 2 cups shredded cheddar cheese
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef, breaking it apart until browned and fully cooked, about 6-8 minutes. Drain excess fat if necessary.
- Add the Chili: Pour the canned chili into the skillet with the cooked beef. Stir to combine and heat through for 3-5 minutes until warmed.
- Melt the Cheese: Reduce heat to low and sprinkle shredded cheddar cheese evenly over the chili and beef mixture. Cover the skillet and allow the cheese to melt, about 2-4 minutes. Serve warm.
Notes
- Use lean ground beef to reduce fat content.
- Choice of chili can be mild, medium, or hot depending on desired spice level.
- For extra creaminess, add a dollop of sour cream or cream cheese before melting the cheddar.
- Serve with tortilla chips, crackers, or fresh vegetables for dipping.
- This dip can be kept warm in a slow cooker on low during parties.
Keywords: chili cheese dip, ground beef dip, party dip, appetizer, game day food
Find it online: https://cookwithyana.com/easy-chili-cheese-dip-recipe/
