Easy Chili Cheese Dip Recipe

Introduction

Chili Cheese Dip is a warm, comforting appetizer that’s perfect for game days, parties, or a cozy night in. Combining savory ground beef, spicy chili, and melted cheese, it’s simple yet incredibly satisfying.

Ingredients

• 1 pound ground beef
• 1 cup chili (with or without beans)
• 2 cups shredded cheese (cheddar or your choice)

Instructions

1. Step 1: In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it into crumbles as it cooks. Drain any excess fat.
2. Step 2: Add the chili to the cooked beef and stir to combine. Heat through for about 5 minutes until warm.
3. Step 3: Reduce heat to low, sprinkle the shredded cheese evenly over the beef and chili mixture, then cover the skillet to allow the cheese to melt completely.
4. Step 4: Once the cheese is melted and bubbly, remove from heat and serve immediately with tortilla chips, crackers, or vegetables.

Tips & Variations

• For extra creaminess, stir in a few tablespoons of cream cheese before adding the shredded cheese.
• Use your favorite chili recipe or canned chili to save time and customize the spice level.
• Top with jalapeños or sliced green onions for added flavor and garnish.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop, stirring occasionally until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip vegetarian?

Yes! Substitute the ground beef with plant-based meat alternatives or cooked beans for a vegetarian version of this dip.

What types of cheese work best?

Cheddar is classic, but Monterey Jack, pepper jack, or a Mexican cheese blend also melt well and add great flavor to the dip.

Easy Chili Cheese Dip Recipe

Print Recipe

★★★★★

4.5 from 84 reviews

A warm and satisfying Chili Cheese Dip featuring ground beef cooked with chili seasoning, topped with melted cheese. Perfect for game day snacks or casual gatherings.

• Author: Yana
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Seasonings

• 1 lb ground beef
• 1 can (15 oz) chili (prepared chili with beans and seasoning)

Dairy

• 2 cups shredded cheddar cheese

Instructions

1. Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef, breaking it apart until browned and fully cooked, about 6-8 minutes. Drain excess fat if necessary.
2. Add the Chili: Pour the canned chili into the skillet with the cooked beef. Stir to combine and heat through for 3-5 minutes until warmed.
3. Melt the Cheese: Reduce heat to low and sprinkle shredded cheddar cheese evenly over the chili and beef mixture. Cover the skillet and allow the cheese to melt, about 2-4 minutes. Serve warm.

Notes

• Use lean ground beef to reduce fat content.
• Choice of chili can be mild, medium, or hot depending on desired spice level.
• For extra creaminess, add a dollop of sour cream or cream cheese before melting the cheddar.
• Serve with tortilla chips, crackers, or fresh vegetables for dipping.
• This dip can be kept warm in a slow cooker on low during parties.

Keywords: chili cheese dip, ground beef dip, party dip, appetizer, game day food