Easy Chicken with Boursin Cream Sauce Recipe
This Easy Chicken with Boursin Sauce recipe features tender pan-seared chicken breasts smothered in a creamy, flavorful Boursin cheese sauce infused with herbs. Perfect for a quick weeknight dinner, this dish pairs wonderfully with pasta or rice for a complete, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
Cooking and Sauce Ingredients
- 2 tablespoons olive oil
- 4 ounces Boursin cheese, softened
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried thyme
Instructions
- Season Chicken: Season the chicken breasts evenly with salt and pepper to enhance their natural flavors before cooking.
- Heat Oil and Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook them for 5-7 minutes on each side until they are thoroughly cooked and golden brown. Remove the cooked chicken from the skillet and set aside.
- Prepare Sauce: Lower the heat to medium and add the softened Boursin cheese, chicken broth, and heavy cream into the same skillet. Whisk continuously until the cheese has fully melted and the sauce is creamy and smooth.
- Add Herbs: Stir in the chopped fresh parsley and dried thyme to infuse the sauce with herby flavors, mixing well to combine.
- Combine Chicken with Sauce: Return the cooked chicken breasts to the skillet, spoon the Boursin sauce over the top, and let everything simmer gently for 2-3 minutes until the chicken is heated through and coated with the delicious sauce.
- Serve: Serve the chicken immediately, ideally with a side of pasta or rice to soak up the rich sauce for a complete and balanced meal.
Notes
- Serve with pasta or rice for a complete meal experience.
- For extra flavor, add a squeeze of fresh lemon juice to the sauce just before serving.
- Ensure chicken breasts are cooked through to an internal temperature of 165°F (74°C).
Keywords: Chicken, Boursin Cheese, Cream Sauce, Easy Dinner, Pan-Seared Chicken, Quick Recipe
