Easy Chicken and Dumplings Recipe
A comforting and easy-to-make Chicken and Dumplings recipe featuring tender chicken breasts simmered in a flavorful broth with fluffy biscuit dumplings, peas, and carrots. Perfect for a cozy family meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Broth
- 1 1/2 pounds boneless skinless chicken breast
- 4 cups chicken broth
- 2 teaspoons poultry seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon cracked pepper
Dumplings and Vegetables
- 3 cups milk
- 1/2 cup flour
- 1 1/2 cups frozen peas and carrots
- 1 can refrigerated biscuit dough (around 16 ounces)
Instructions
- Prepare Chicken: Dice the chicken breasts into small bite-sized chunks and add them to a large soup pot.
- Add Broth and Seasonings: Pour in the chicken broth, then add the poultry seasoning, garlic powder, onion powder, salt, and cracked pepper to the pot.
- Simmer the Soup Base: Bring the mixture to a boil over high heat, then reduce the heat to maintain a gentle simmer.
- Prepare Biscuits: While the soup heats, open the biscuit dough package and cut each biscuit into 8 pieces. Set aside the cut pieces.
- Make Milk and Flour Mixture: In a separate bowl, whisk the milk and flour together until the mixture is smooth and frothy without any lumps.
- Add Milk Mixture and Vegetables: Slowly pour the milk and flour mixture into the simmering soup, stirring constantly to combine. Then stir in the frozen peas and carrots.
- Cook Dumplings: Allow the soup to return to a simmer, then add all the biscuit pieces into the soup. Give a gentle stir, cover the pot, and simmer for 10 minutes or until the dumplings are cooked through and tender.
Notes
- Using boneless skinless chicken breasts ensures faster cooking and easy shredding.
- Cutting the biscuit dough into smaller pieces helps them cook evenly and become fluffy dumplings.
- Make sure to whisk the flour and milk until smooth to prevent lumps in the soup.
- You can substitute frozen mixed vegetables with fresh if preferred.
- For a thicker soup, adjust the amount of flour slightly, but be cautious as the biscuits will thicken the broth as they cook.
Keywords: chicken and dumplings, easy chicken soup, comfort food, quick chicken recipe, biscuit dumplings
Find it online: https://cookwithyana.com/easy-chicken-and-dumplings-recipe-2/
