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Easy Baked Queso Chicken Recipe

4.8 from 110 reviews

Easy Baked Queso Chicken combines tender chicken breasts topped with creamy, melted queso cheese and a blend of spices for a quick and flavorful bake that’s perfect for a comforting weeknight dinner.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Queso Topping

  • 1 cup queso cheese dip
  • 1/2 cup shredded cheddar cheese (optional for extra cheesiness)

Spices

  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the Chicken: Preheat your oven to 375°F (190°C). Pat dry the chicken breasts and place them evenly in a baking dish.
  2. Season the Chicken: In a small bowl, mix chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Evenly sprinkle this spice blend over the chicken breasts, ensuring full coverage for maximum flavor.
  3. Add the Queso Topping: Spoon the queso cheese dip over each chicken breast, spreading it evenly. If desired, sprinkle shredded cheddar cheese on top for extra cheesiness and a golden crust.
  4. Bake the Chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the queso topping is bubbly and slightly golden.
  5. Serve: Remove from oven and let the chicken rest for 5 minutes before serving. This allows the juices to redistribute and the queso to set slightly.

Notes

  • Chicken breasts can be pounded to an even thickness for more uniform cooking.
  • Use a food thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
  • For added spice, mix some diced jalapeños into the queso dip before topping.
  • Serve with rice, tortillas, or a fresh green salad for a complete meal.

Keywords: baked chicken, queso chicken, easy chicken dinner, Mexican-inspired chicken, cheesy chicken bake