Dutch Oven Mississippi Pot Roast Recipe
This Dutch Oven Mississippi Pot Roast is a tender, flavorful slow-cooked beef dish made with a chuck roast, ranch seasoning, au jus mix, butter, and pepperoncini peppers. The meat becomes incredibly juicy and falls apart easily, making it perfect for a comforting meal served with mashed potatoes or bread.
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 40 minutes
- Yield: 6 to 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 3 to 4 pounds chuck roast
- 1 packet ranch seasoning mix (about 1 ounce)
- 1 packet au jus gravy mix (about 1 ounce)
- 1/2 cup (1 stick) unsalted butter
- 6 to 8 pepperoncini peppers
Instructions
- Prepare the Dutch Oven: Place the chuck roast in the bottom of a Dutch oven or heavy oven-safe pot, ensuring it lies flat and centered.
- Add Seasonings: Sprinkle the ranch seasoning mix and the au jus gravy mix evenly over the top of the roast to cover it completely.
- Add Butter and Pepperoncini: Cut the butter into chunks and distribute it evenly over the seasoned roast. Place the pepperoncini peppers on top, along with a few of the peppers’ juices for extra flavor.
- Cook the Roast: Cover the Dutch oven with its lid and cook the roast low and slow in an oven preheated to 275°F (135°C) for about 3 to 4 hours. Alternatively, simmer gently on the stovetop over low heat, ensuring it is covered and the heat is very low. Cook until the meat is extremely tender and shreds easily with a fork.
- Shred and Serve: Remove the roast from the Dutch oven and shred the meat using two forks. Return the shredded meat to the pot with the juices, mix well, and serve hot.
Notes
- For best results, use a well-marbled chuck roast for tender, flavorful meat.
- Adjust cooking time based on the size of the roast and cooking method (oven or stovetop).
- The pepperoncini peppers add a mild tangy heat; remove seeds for less spice.
- Leftovers can be refrigerated for up to 3 days and taste great in sandwiches or tacos.
- Do not add extra liquid; the roast releases enough juices during cooking.
Keywords: Mississippi pot roast, Dutch oven pot roast, slow cooked beef, chuck roast recipe, tender pot roast
