Introduction

The Dubai Viral Paratha Smash Burger combines flaky, buttery paratha bread with juicy, flavorful smashed chicken patties. Topped with a spicy mayo and melted cheddar, this burger offers a unique twist that’s sure to impress at your next meal.

Dubai Viral Paratha Smash Burger Recipe - Recipe Image

Ingredients

2 cups all-purpose flour
1 tsp salt
0.75 cup lukewarm water
2 tbsp melted ghee
Ghee (for cooking)
Extra flour for dusting
300 g ground chicken
1 small onion
0.5 tsp chilli powder
1 green chilli
0.5 tsp fennel seed powder
0.25 tsp garam masala powder
2 tbsp chopped coriander leaves
1 egg
0.25 cup bread crumbs
Salt and pepper to taste
4 slices cheddar cheese
2 tbsp butter or oil
0.5 onion, thinly sliced
Capsicum (optional)
Your favorite burger sauces
4 tbsp mayonnaise
2 tbsp ketchup
1 tsp chili garlic sauce
0.5 tsp oregano seasoning
0.5 tsp smoked paprika
Dash lemon juice

Instructions

Step 1: In a mixing bowl, combine the flour and salt. Gradually add lukewarm water and mix until a dough forms. Knead for 8–10 minutes until smooth and elastic. Coat with melted ghee, cover with a damp cloth, and let rest for 30 minutes.
Step 2: Divide the dough into equal-sized balls. Roll each into a thin circle, dusting with flour as needed. Spread a thin layer of ghee over the surface, cut into thin strips with a pizza cutter, fold into a roll, stretch gently, shape into a coil, then flatten again into a paratha shape.
Step 3: Heat a tawa or non-stick skillet over medium-high heat. Cook each paratha for 2–3 minutes per side, brushing with ghee, until golden and flaky. Set aside and keep warm.
Step 4: In a bowl, combine ground chicken, finely chopped onion, chilli powder, pepper, fennel seed powder, chopped green chilli, garam masala, coriander, egg, bread crumbs, and salt. Mix well and divide into equal-sized balls.
Step 5: Heat a cast-iron skillet or heavy pan until very hot. Add butter, place a chicken ball on the pan, and smash it flat with a spatula. Cook without moving for 1.5–2 minutes, then flip and cook until done. Top with a slice of cheddar cheese and let it melt. Repeat for remaining patties.
Step 6: In a bowl, mix mayonnaise, ketchup, chili garlic sauce, oregano, smoked paprika, and lemon juice until well combined.
Step 7: To assemble, place one paratha on your serving plate. Spread a generous layer of the spicy mayo sauce on it. Add the cheesy smashed chicken patty, then top with crispy or caramelized onions, capsicum, and pickled vegetables if using.
Step 8: Spread sauce on the second paratha and place it on top to close the burger. Optionally, toast the assembled burger in a panini press or dry pan for 1–2 minutes for extra crispiness.

Tips & Variations

Use ghee liberally for authentic flaky parathas and richer flavor.
Adjust the amount of green chilli and chili powder to control the spice level.
Try adding pickled vegetables or a crunchy slaw to add texture and tang.
For a vegetarian version, substitute the chicken patties with spiced mashed potatoes or chickpeas.
Use smoked paprika in the sauce to add subtle smoky depth.

Storage

Store leftover parathas and patties separately in airtight containers in the refrigerator for up to 2 days. Reheat parathas in a hot skillet to regain crispiness and warm the patties gently to avoid drying out. Assemble burgers fresh before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the paratha dough ahead of time?

Yes, you can prepare the dough a few hours in advance and keep it covered at room temperature. Alternatively, refrigerate it overnight and bring to room temperature before rolling.

What can I use instead of ground chicken?

Ground turkey or minced lamb both work well as alternatives. Adjust seasoning slightly to complement the meat chosen.