Dollywood Cinnamon Bread Recipe
Introduction
Dollywood Cinnamon Bread is a sweet and aromatic treat that fills your kitchen with the comforting scent of cinnamon and sugar. This easy-to-make bread features a golden, caramelized crust with a soft, buttery interior, perfect for breakfast or an indulgent snack.
Ingredients
- Bread dough (enough for one loaf or standard recipe)
- Butter, softened (approximately 1/4 cup)
- Cinnamon sugar (a mix of 1/2 cup sugar and 2 tablespoons ground cinnamon)
Instructions
- Step 1: Preheat your oven according to your bread dough recipe or package instructions.
- Step 2: Roll out the bread dough into a flat rectangle on a lightly floured surface.
- Step 3: Spread the softened butter evenly over the surface of the dough.
- Step 4: Sprinkle the cinnamon sugar generously over the buttered dough, making sure to cover it completely.
- Step 5: Roll the dough tightly into a log shape, then place it in a greased loaf pan or on a baking sheet.
- Step 6: Bake the dough until the crust is golden and caramelized, typically about 25-30 minutes, depending on your oven and dough thickness.
- Step 7: Remove from the oven and allow the bread to cool slightly before slicing and serving.
Tips & Variations
- For extra gooeyness, swirl additional cinnamon sugar inside the roll before baking.
- Use a mix of white and brown sugar in the cinnamon sugar for deeper flavor.
- Try adding chopped nuts or raisins to the filling for added texture and taste.
Storage
Store leftover cinnamon bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and freeze for up to 1 month. Reheat slices gently in a toaster or oven to restore softness and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought bread dough for this recipe?
Yes, store-bought bread dough works well and makes this recipe quick and convenient without sacrificing flavor.
How can I prevent the cinnamon sugar from burning during baking?
Make sure to distribute the cinnamon sugar evenly and avoid adding too much on top. Baking at the correct temperature and monitoring closely toward the end will also help prevent burning.
PrintDollywood Cinnamon Bread Recipe
Dollywood Cinnamon Bread is a soft, sweet bread coated generously with cinnamon sugar and baked until perfectly caramelized, delivering a warm, flavorful treat that’s ideal for breakfasts or snacks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 loaf (approximately 8 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American Southern
Ingredients
Bread Dough
- 1 batch prepared bread dough (approximately 4 cups flour base)
Cinnamon Sugar Coating
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Prepare the Cinnamon Sugar Mixture: In a bowl, thoroughly mix the granulated sugar and ground cinnamon until evenly combined to create the cinnamon sugar coating.
- Form and Coat the Dough: Roll or stretch the prepared bread dough into the desired shape. Brush or drizzle the melted butter over the surface of the dough, ensuring it’s evenly covered. Then, generously coat the buttered dough with the cinnamon sugar mixture, pressing lightly so it adheres well.
- Bake the Bread: Preheat your oven to 350°F (175°C). Place the coated dough on a baking sheet lined with parchment paper or a lightly greased pan. Bake for 25-30 minutes, or until the bread is golden and the cinnamon sugar topping is caramelized and slightly crisp.
- Cool and Serve: Remove the bread from the oven and let it cool for at least 10 minutes to allow the caramelized coating to set. Slice and serve warm for the best flavor and texture.
Notes
- Using room temperature butter helps the cinnamon sugar adhere better to the dough.
- If desired, you can add a light drizzle of glaze made with powdered sugar and milk once the bread has cooled for added sweetness.
- Ensure the oven is fully preheated to achieve proper caramelization of the cinnamon sugar.
- This bread is best enjoyed fresh but can be reheated gently to refresh the crisp topping.
Keywords: Dollywood Cinnamon Bread, cinnamon sugar bread, caramelized cinnamon bread, sweet bread recipe
