Dill Pickle Fat Bombs Recipe
Dill Pickle Fat Bombs are a tangy, creamy, and savory keto-friendly snack perfect for satisfying your cravings. These easy-to-make fat bombs combine the richness of cream cheese and butter with the zesty flavor of dill pickles and a hint of garlic powder, making them a delicious low-carb treat that requires no cooking and can be enjoyed chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 fat bombs 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Ingredients
- 8 oz cream cheese, softened
- 4 tbsp unsalted butter, softened
- 3 dill pickles, finely chopped
- 1/2 tsp garlic powder
Instructions
- Mix Ingredients: In a medium bowl, combine the softened cream cheese and unsalted butter until smooth and well blended using a spoon or hand mixer. Stir in the finely chopped dill pickles and garlic powder until evenly distributed throughout the mixture.
- Form into Balls: Using your hands or a small scoop, form the mixture into bite-sized balls, about 1 inch in diameter, ensuring they are compact and hold their shape.
- Chill Until Firm: Place the formed balls on a tray or plate lined with parchment paper and refrigerate for at least 1 hour or until they are firm and set. Serve chilled for the best taste and texture.
Notes
- Use full-fat cream cheese and butter for the best texture and flavor.
- Finely chop the dill pickles to ensure even distribution without overwhelming chunks.
- For added flavor, you can sprinkle some fresh dill or paprika on top before chilling.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- These fat bombs are perfect as a quick snack or appetizer for low-carb and ketogenic diets.
Keywords: Dill Pickle Fat Bombs, keto snack, low carb snack, cream cheese fat bombs, savory fat bombs, no-cook fat bombs, dill pickle recipes, garlic powder snacks
Find it online: https://cookwithyana.com/dill-pickle-fat-bombs-recipe/
