Dill Pickle Fat Bombs Recipe
Introduction
Dill Pickle Fat Bombs are a tangy, creamy snack perfect for anyone following a low-carb or keto lifestyle. These bite-sized treats combine the rich flavors of cream cheese and butter with the zesty crunch of dill pickles for a unique and satisfying snack.
Ingredients
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 3 dill pickles, finely chopped
- 1/2 tsp garlic powder
Instructions
- Step 1: In a medium bowl, combine the softened cream cheese and butter until smooth and creamy.
- Step 2: Stir in the finely chopped dill pickles and garlic powder until evenly distributed.
- Step 3: Using your hands or a small scoop, form the mixture into small, bite-sized balls.
- Step 4: Place the fat bombs on a parchment-lined tray and chill in the refrigerator for at least 1 hour until firm.
Tips & Variations
- Use crunchy dill pickles for added texture or swap garlic powder for onion powder for a different flavor profile.
- Add a sprinkle of chopped fresh dill for an extra burst of freshness.
- To make these vegan, substitute cream cheese and butter with plant-based alternatives.
Storage
Store the fat bombs in an airtight container in the refrigerator for up to one week. They can also be frozen for up to 2 months; thaw in the refrigerator before serving. Enjoy chilled for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bread and butter pickles instead of dill pickles?
Yes, but it will change the flavor from tangy and savory to sweeter, which may affect the overall taste of the fat bombs.
Are these fat bombs suitable for a keto diet?
Absolutely. They are high in healthy fats and low in carbohydrates, making them a perfect keto-friendly snack.
PrintDill Pickle Fat Bombs Recipe
Dill Pickle Fat Bombs are a tangy, creamy, and savory keto-friendly snack perfect for satisfying your cravings. These easy-to-make fat bombs combine the richness of cream cheese and butter with the zesty flavor of dill pickles and a hint of garlic powder, making them a delicious low-carb treat that requires no cooking and can be enjoyed chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 fat bombs 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Ingredients
- 8 oz cream cheese, softened
- 4 tbsp unsalted butter, softened
- 3 dill pickles, finely chopped
- 1/2 tsp garlic powder
Instructions
- Mix Ingredients: In a medium bowl, combine the softened cream cheese and unsalted butter until smooth and well blended using a spoon or hand mixer. Stir in the finely chopped dill pickles and garlic powder until evenly distributed throughout the mixture.
- Form into Balls: Using your hands or a small scoop, form the mixture into bite-sized balls, about 1 inch in diameter, ensuring they are compact and hold their shape.
- Chill Until Firm: Place the formed balls on a tray or plate lined with parchment paper and refrigerate for at least 1 hour or until they are firm and set. Serve chilled for the best taste and texture.
Notes
- Use full-fat cream cheese and butter for the best texture and flavor.
- Finely chop the dill pickles to ensure even distribution without overwhelming chunks.
- For added flavor, you can sprinkle some fresh dill or paprika on top before chilling.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- These fat bombs are perfect as a quick snack or appetizer for low-carb and ketogenic diets.
Keywords: Dill Pickle Fat Bombs, keto snack, low carb snack, cream cheese fat bombs, savory fat bombs, no-cook fat bombs, dill pickle recipes, garlic powder snacks
