Dill Pickle Chex Mix: A Tangy Snack Sensation Recipe
Dill Pickle Chex Mix is a tangy and crunchy snack blend featuring a zesty dill pickle flavor complemented by ranch seasoning. This homemade mix combines Corn Chex, Rice Chex, pretzel twists, bagel chips, and cashews, all coated in a flavorful mixture of melted butter, dill weed, garlic powder, dill pickle juice, and white vinegar, then baked to crispy perfection. Perfect for parties, snack time, or anytime you crave a savory and tangy treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 cups 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 4 cups Corn Chex cereal
- 4 cups Rice Chex cereal
- 2 cups mini pretzel twists
- 2 cups bagel chips
- 1 cup cashew pieces
Seasoning Mixture
- 1/3 cup unsalted butter, melted
- 1 tablespoon dried dill weed
- 1 teaspoon garlic powder
- 1/2 cup dill pickle juice
- 1 (1 oz) package ranch seasoning mix
- 1 tablespoon white vinegar
Instructions
- Preheat the Oven: Preheat your oven to 250°F (120°C) and line two rimmed baking sheets with parchment paper to prevent sticking and allow even baking.
- Combine Dry Ingredients: In a large bowl, mix together the Corn Chex, Rice Chex, mini pretzel twists, bagel chips, and cashew pieces until evenly distributed.
- Prepare Seasoning Mixture: In a separate bowl, whisk together the melted unsalted butter, dried dill weed, garlic powder, dill pickle juice, ranch seasoning mix, and white vinegar until the mixture is smooth and well incorporated.
- Coat the Dry Ingredients: Pour the prepared seasoning mixture over the dry ingredients. Stir gently but thoroughly to ensure every piece is evenly coated with the tangy, flavorful seasoning.
- Bake: Spread the coated snack mix evenly across the two prepared baking sheets in a single layer to avoid overcrowding. Bake in the preheated oven for 25-30 minutes, stirring the mix halfway through the baking time to promote even cooking and prevent burning.
- Cool and Serve: Once baked, remove the baking sheets from the oven and allow the mix to cool completely on the trays. Cooling fully ensures the mix becomes crisp and avoids sogginess. After cooling, transfer the mix to an airtight container for storage and enjoy as a flavorful, tangy snack.
Notes
- Spread the snack mix in a single layer on baking sheets to ensure even baking and prevent sogginess.
- Stir the mix halfway through baking to avoid burning and promote uniform crispness.
- Use dill pickle juice, not sweet pickle juice, to retain the classic tangy dill flavor.
- Allow the mix to cool completely before storing to prevent moisture buildup and maintain crispness.
- Use high-quality ranch seasoning and fresh dried dill weed to enhance the flavor of the mix.
Keywords: Dill Pickle Chex Mix, Tangy Snack, Chex Mix Recipe, Party Snack, Ranch Seasoning, Homemade Snack Mix
