Deviled Strawberries Recipe
Deviled Strawberries are a delightful and visually appealing dessert featuring fresh strawberries filled with a sweet and creamy whipped cream cheese mixture, garnished with crunchy graham cracker crumbs and colorful sprinkles. This quick and easy no-bake treat is perfect for parties, gatherings, or a fun snack anytime.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 18 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Strawberries
- 12 medium to large strawberries
Filling
- 12 oz whipped cream cheese
- 1 cup powdered sugar
- 2 tsp lemon zest
- 1 tsp vanilla extract
Garnish
- 1 tbsp graham cracker crumbs
- 1 tbsp sprinkles
Instructions
- Prepare Strawberries: Wash and dry the strawberries thoroughly. Using a sharp paring knife, slice each strawberry in half lengthwise, keeping the stems attached for presentation.
- Score Centers: With the same paring knife, lightly score a triangle shape in the center of each strawberry half to mark where the filling will go.
- Hollow Out: Using a small spoon or melon baller, gently remove some of the strawberry flesh from the center to create a hollow space for the cream cheese filling.
- Drain Strawberries: Place the prepared strawberry halves cut side down on paper towels for a few minutes to drain excess moisture, helping the filling stay firm.
- Arrange on Platter: Position the strawberry halves on a deviled egg platter or serving dish, ready for filling.
- Make the Filling: In a medium or large bowl, mix the whipped cream cheese, powdered sugar, lemon zest, and vanilla extract until the mixture is completely smooth and creamy. Transfer this filling to a piping bag fitted with a large tip or use a large zip-top bag with a corner cut off.
- Fill the Strawberries: Pipe the cream cheese mixture neatly into the hollow centers of the strawberries, filling them generously.
- Garnish and Serve: Sprinkle graham cracker crumbs and colorful sprinkles on top of each filled strawberry for texture and visual appeal. Serve immediately for the best taste and texture.
Notes
- Choose fresh, firm strawberries for easier hollowing and better presentation.
- Chilling the whipped cream cheese mixture before filling can help it hold shape better.
- Make sure to drain the strawberries well to prevent the filling from becoming watery.
- This recipe can be customized with other toppings like crushed nuts or shredded coconut.
- Serve immediately to maintain the strawberry texture and prevent sogginess.
Keywords: deviled strawberries, stuffed strawberries, cream cheese dessert, no-bake strawberries, party appetizers, sweet stuffed fruit
Find it online: https://cookwithyana.com/deviled-strawberries-recipe/
