Deviled Strawberries Recipe
Deviled Strawberries are a delightful, bite-sized dessert perfect for parties or a sweet snack. These strawberries are hollowed out and filled with a luscious mixture of whipped cream cheese, powdered sugar, lemon zest, and vanilla, then topped with graham cracker crumbs and colorful sprinkles for a fun and festive finish. Ready in just 18 minutes, they combine fresh fruit with creamy sweetness and a slight tang for an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Total Time: 18 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Strawberries
- 12 medium to large strawberries
Filling
- 12 oz whipped cream cheese
- 1 cup powdered sugar
- 2 tsp lemon zest
- 1 tsp vanilla extract
Toppings
- 1 tbsp graham cracker crumbs
- 1 tbsp sprinkles
Instructions
- Prepare Strawberries: Wash and dry the strawberries thoroughly. Using a sharp paring knife, slice each strawberry in half lengthwise, leaving the stems attached for presentation.
- Score Strawberries: With the same paring knife, lightly score a triangle shape in the center of each strawberry half to guide removing the flesh.
- Hollow Centers: Use a small spoon or melon baller to gently scoop out some of the strawberry flesh from the scored triangle, creating space for the filling.
- Drain Strawberries: Place the prepared strawberries cut side down on paper towels and let them drain for a couple of minutes to remove excess moisture.
- Arrange Strawberries: Place the drained, prepared strawberry halves on a deviled egg platter or serving dish with the cut side facing up.
- Make Filling: In a medium or large bowl, mix the whipped cream cheese, powdered sugar, lemon zest, and vanilla extract until the mixture is very smooth and creamy. Transfer the filling into a piping bag fitted with a large tip or use a large ziplock bag with a corner snipped off.
- Fill Strawberries: Pipe the filling into the hollowed center of each strawberry half, filling generously for a decorative and tasty look.
- Garnish and Serve: Sprinkle each filled strawberry with graham cracker crumbs and colorful sprinkles for texture and visual appeal. Serve immediately for best freshness and taste.
Notes
- Use medium to large strawberries for easier filling and better presentation.
- Make sure to drain the strawberries well to avoid watery filling.
- The filling can be prepared a few hours ahead and refrigerated, but fill strawberries just before serving to keep them fresh and maintain texture.
- For a tangier twist, add a little fresh lemon juice to the filling mixture.
- Sprinkles are optional and can be replaced with chopped nuts or shredded coconut for variation.
Keywords: Deviled Strawberries, Strawberry Dessert, No Bake Dessert, Cream Cheese Filling, Party Appetizer
Find it online: https://cookwithyana.com/deviled-strawberries-recipe-2/
