Deviled Strawberries Recipe
Introduction
Deviled Strawberries are a fun and delicious twist on a classic appetizer. These sweet and creamy treats are perfect for parties or a special dessert, combining juicy strawberries with a rich, tangy cream cheese filling. They’re easy to make and sure to impress your guests.
Ingredients
- 12 medium to large strawberries
- 12 oz whipped cream cheese
- 1 cup powdered sugar
- 2 tsp lemon zest
- 1 tsp vanilla extract
- 1 tbsp graham cracker crumbs
- 1 tbsp sprinkles
Instructions
- Step 1: Wash and dry the strawberries. Use a sharp paring knife to slice them in half lengthwise, keeping the stems attached if you like.
- Step 2: Use the knife to lightly score a triangle shape in the center of each strawberry half.
- Step 3: Gently scoop out a small portion from the center of each strawberry using a small spoon or melon baller to create space for the filling.
- Step 4: Place the prepared strawberries cut side down on paper towels to drain for a couple of minutes.
- Step 5: Arrange the strawberry halves on a deviled egg platter or serving plate.
- Step 6: In a bowl, mix the whipped cream cheese, powdered sugar, lemon zest, and vanilla extract until smooth. Transfer the mixture to a piping bag fitted with a large tip, or use a zip-top bag with a corner snipped off.
- Step 7: Pipe the cream cheese filling into the hollow centers of the strawberries. Sprinkle each with graham cracker crumbs and sprinkles. Serve immediately.
Tips & Variations
- For extra flavor, chill the cream cheese mixture for 30 minutes before piping to help it firm up.
- Try adding a pinch of cinnamon or nutmeg to the filling for a warm spice note.
- Swap sprinkles for finely chopped nuts or shredded coconut for a different texture.
Storage
Store any leftover deviled strawberries in an airtight container in the refrigerator for up to 24 hours. Because the filling and berries are fresh, it’s best to enjoy them the same day for optimal texture. Reheat is not recommended as the filling may soften and the strawberries lose their firmness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cream cheese instead of whipped cream cheese?
Yes, you can use regular cream cheese but it will be thicker. Soften it at room temperature and beat it well to achieve a smooth texture before mixing with other ingredients.
Can I prepare deviled strawberries ahead of time?
It’s best to prepare the filling in advance and fill the strawberries just before serving. This keeps the strawberries fresh and prevents them from becoming soggy.
PrintDeviled Strawberries Recipe
Deviled Strawberries are a delightful, bite-sized dessert perfect for parties or a sweet snack. These strawberries are hollowed out and filled with a luscious mixture of whipped cream cheese, powdered sugar, lemon zest, and vanilla, then topped with graham cracker crumbs and colorful sprinkles for a fun and festive finish. Ready in just 18 minutes, they combine fresh fruit with creamy sweetness and a slight tang for an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Total Time: 18 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Strawberries
- 12 medium to large strawberries
Filling
- 12 oz whipped cream cheese
- 1 cup powdered sugar
- 2 tsp lemon zest
- 1 tsp vanilla extract
Toppings
- 1 tbsp graham cracker crumbs
- 1 tbsp sprinkles
Instructions
- Prepare Strawberries: Wash and dry the strawberries thoroughly. Using a sharp paring knife, slice each strawberry in half lengthwise, leaving the stems attached for presentation.
- Score Strawberries: With the same paring knife, lightly score a triangle shape in the center of each strawberry half to guide removing the flesh.
- Hollow Centers: Use a small spoon or melon baller to gently scoop out some of the strawberry flesh from the scored triangle, creating space for the filling.
- Drain Strawberries: Place the prepared strawberries cut side down on paper towels and let them drain for a couple of minutes to remove excess moisture.
- Arrange Strawberries: Place the drained, prepared strawberry halves on a deviled egg platter or serving dish with the cut side facing up.
- Make Filling: In a medium or large bowl, mix the whipped cream cheese, powdered sugar, lemon zest, and vanilla extract until the mixture is very smooth and creamy. Transfer the filling into a piping bag fitted with a large tip or use a large ziplock bag with a corner snipped off.
- Fill Strawberries: Pipe the filling into the hollowed center of each strawberry half, filling generously for a decorative and tasty look.
- Garnish and Serve: Sprinkle each filled strawberry with graham cracker crumbs and colorful sprinkles for texture and visual appeal. Serve immediately for best freshness and taste.
Notes
- Use medium to large strawberries for easier filling and better presentation.
- Make sure to drain the strawberries well to avoid watery filling.
- The filling can be prepared a few hours ahead and refrigerated, but fill strawberries just before serving to keep them fresh and maintain texture.
- For a tangier twist, add a little fresh lemon juice to the filling mixture.
- Sprinkles are optional and can be replaced with chopped nuts or shredded coconut for variation.
Keywords: Deviled Strawberries, Strawberry Dessert, No Bake Dessert, Cream Cheese Filling, Party Appetizer
