Delightful Tiny Oatmeal Cream Pies Recipe
Introduction
Tiny Oatmeal Cream Pies are a delightful bite-sized treat combining the hearty flavor of oats with a sweet, creamy filling. These easy-to-make cookies are perfect for sharing or enjoying as a charming snack any time of day.
Ingredients
- 1 cup oats
- 1 cup flour
- Cream filling (such as buttercream or marshmallow fluff)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Prepare the oatmeal cookie dough by combining oats and flour with your choice of wet ingredients (not specified here). Shape the dough into tiny cookies and bake until golden and set, about 10–12 minutes.
- Step 2: Allow the cookies to cool completely. Then, spread a generous layer of cream filling on the flat side of one cookie and gently press another cookie on top to form a sandwich.
Tips & Variations
- Use a flavored cream filling like vanilla, chocolate, or maple to add extra depth to your oatmeal cream pies.
- For a chewier cookie, soak the oats briefly in milk before mixing into the dough.
- Try adding cinnamon or nutmeg to the cookie dough for a warm spice note.
Storage
Store the oatmeal cream pies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. If chilled, bring to room temperature before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use quick oats instead of rolled oats?
Yes, quick oats can be used though they will give a softer texture than rolled oats, which provide more chew and structure.
What can I use as a cream filling?
You can use buttercream, marshmallow fluff, cream cheese frosting, or even a simple whipped cream sweetened with sugar, depending on your preference.
PrintDelightful Tiny Oatmeal Cream Pies Recipe
Tiny Oatmeal Cream Pies are nostalgic, bite-sized cookies made with hearty oats and tender flour-based dough, baked to golden perfection and sandwiched with a luscious cream filling. These delightful treats offer a perfect balance of chewy and creamy textures, making them a delightful snack or dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 mini oatmeal cream pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cookies
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
For the Cream Filling
- 1/4 cup unsalted butter, softened
- 1/4 cup vegetable shortening
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream or milk
Instructions
- Prepare the Cookie Dough: In a medium bowl, combine the rolled oats, flour, baking soda, and salt. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Shape and Bake the Cookies: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Drop teaspoon-sized portions of dough onto the sheets, spacing them about 2 inches apart. Flatten slightly with the back of a spoon or fingers. Bake for 10-12 minutes until edges are golden. Remove from oven and let cool completely on wire racks.
- Prepare the Cream Filling: In a mixing bowl, beat butter and shortening until smooth and creamy. Gradually add powdered sugar, beating well after each addition. Add vanilla extract and heavy cream, and continue beating until light and fluffy.
- Assemble the Oatmeal Cream Pies: Once cookies are completely cooled, spread a generous amount of cream filling on the flat side of one cookie. Top with another cookie to form a sandwich. Repeat with the remaining cookies and filling.
- Serve and Store: Enjoy the oatmeal cream pies immediately or store them in an airtight container at room temperature for up to 3 days to maintain freshness.
Notes
- For chewier cookies, use quick oats instead of rolled oats.
- Ensure cookies are completely cool before assembling to prevent the filling from melting.
- You can substitute vegetable shortening in the filling with all-butter for richer flavor.
- Add a pinch of cinnamon or nutmeg to the cookie dough for extra warmth and flavor.
- Store assembled cookies in a single layer to avoid squishing the filling.
Keywords: oatmeal cream pies, mini cookies, cream filled cookies, nostalgic desserts, homemade treats, American dessert, baked cookies
