Delicious S’mores Pops Recipe
These S’mores Pops are a fun and easy twist on the classic campfire treat. Marshmallows are skewered, dipped in rich melted chocolate, then rolled in crunchy crushed graham crackers for a perfect bite-sized dessert that’s perfect for parties, gatherings, or anytime you crave a sweet, nostalgic treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 20 pops 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 20 large marshmallows
- 200g milk chocolate, melted
- 1 cup graham crackers, crushed
- 20 wooden sticks or skewers
Instructions
- Prepare the marshmallows: Insert one wooden stick into each marshmallow, pushing it in about halfway to secure.
- Melt the chocolate: Gently melt the milk chocolate in a microwave-safe bowl or over a double boiler until smooth and creamy, stirring occasionally to prevent burning.
- Dip the marshmallows: Holding the stick, dip each marshmallow fully into the melted chocolate, ensuring an even coating.
- Roll in crushed graham crackers: Immediately roll or sprinkle the chocolate-covered marshmallow in the crushed graham crackers, pressing lightly to adhere the crumbs to the chocolate.
- Let set: Place the coated marshmallow pops upright on a parchment-lined tray and allow them to set at room temperature or in the refrigerator for about 15-20 minutes until the chocolate hardens.
Notes
- You can use dark or white chocolate as an alternative to milk chocolate for variation.
- For extra flavor, consider adding a sprinkle of sea salt or mini chocolate chips before the chocolate sets.
- These pops are best eaten the same day but can be stored in an airtight container for up to 2 days.
- If you don’t have graham crackers, digestive biscuits or similar plain cookies can be crushed and used instead.
Keywords: S’mores, Marshmallow pops, Chocolate treats, Party desserts, Easy no-bake dessert
Find it online: https://cookwithyana.com/delicious-smores-pops-recipe/
