Delicious Oreo Protein Balls Recipe
These Oreo Protein Balls are a delicious and easy no-bake treat, combining the classic taste of Oreos with a boost of protein and creamy texture from cream cheese. Perfect for a quick snack or a post-workout bite, they are simple to make and require just three ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 15 protein balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 15 Oreo cookies
- 1 cup protein powder (vanilla or chocolate flavor works well)
- 4 oz (1/2 cup) cream cheese, softened
Instructions
- Crush the Oreos: Place the Oreo cookies in a food processor or zip-top bag and crush them into fine crumbs. This will be the base of your protein balls.
- Mix ingredients together: In a mixing bowl, combine the Oreo crumbs, protein powder, and softened cream cheese. Stir thoroughly until all ingredients are evenly incorporated and a sticky dough forms.
- Form the balls: Using your hands, roll the mixture into small, bite-sized balls, about 1 inch in diameter. The mixture should be sticky enough to hold its shape.
- Chill: Place the formed protein balls on a baking sheet or plate lined with parchment paper. Refrigerate for at least 1 hour to firm up before serving.
Notes
- You can substitute the protein powder with your preferred flavor to tailor the taste.
- If the mixture is too sticky to handle, refrigerate it for 15-20 minutes before rolling.
- Store the protein balls in an airtight container in the refrigerator for up to one week.
- Optionally, roll the balls in crushed Oreos or cocoa powder for extra texture and flavor.
- This recipe is quick, simple, and requires no baking.
Keywords: Oreo protein balls, no-bake protein snacks, Oreo snacks, protein bites, easy protein balls, quick protein snacks
Find it online: https://cookwithyana.com/delicious-oreo-protein-balls-recipe/
