Delicious Hot Fudge Marshmallow Pie Recipe
A decadent and easy-to-make Hot Fudge Marshmallow Pie featuring a rich pie crust base layered with creamy hot fudge, fluffy marshmallows, and a light whipped topping. Perfect for those who love a sweet, no-bake dessert with a fudgy and marshmallowy combination.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Pie Crust
- 1 prepared graham cracker pie crust (9-inch)
Filling
- 1 cup hot fudge sauce, warmed
- 2 cups mini marshmallows
Topping
- 1 cup whipped topping (such as Cool Whip or homemade whipped cream)
Instructions
- Prepare the crust: Use a 9-inch graham cracker pie crust as the base for the pie. If not already prepared, bake or chill the pie crust according to package directions before assembling.
- Add hot fudge layer: Pour the warm hot fudge sauce evenly over the pie crust, spreading gently to cover the surface.
- Layer marshmallows: Sprinkle the mini marshmallows evenly over the hot fudge layer.
- Chill the pie: Place the pie in the refrigerator to chill for at least 1-2 hours or until the marshmallows begin to set and the pie is firm.
- Add whipped topping: Before serving, spread the whipped topping evenly over the marshmallow layer, creating a light and fluffy finish.
- Serve and enjoy: Slice and serve the pie chilled for the best texture and flavor experience.
Notes
- Use warmed hot fudge sauce so it spreads easily but is not too hot to melt the marshmallows immediately.
- For an added crunch, sprinkle chopped nuts over the whipped topping before serving.
- This pie is best served chilled, but not frozen, to maintain the fluffy marshmallow texture.
- To make it homemade, prepare a graham cracker crust and homemade hot fudge and whipped cream.
Keywords: Hot fudge pie, marshmallow pie, no-bake dessert, easy pie recipe, simple dessert, chocolate marshmallow pie
