Delicious Hot Fudge Marshmallow Pie Recipe
Introduction
Hot Fudge Marshmallow Pie is a simple yet indulgent dessert that combines rich chocolate, fluffy marshmallows, and creamy whipped topping. Perfect for a quick treat or a festive gathering, this no-bake pie is both easy to assemble and deliciously satisfying.
Ingredients
- 1 pie crust (pre-made or homemade)
- 1 cup hot fudge sauce
- 2 cups marshmallows
- 1 cup whipped topping
Instructions
- Step 1: Place the pie crust in a serving dish or pie plate.
- Step 2: Spread a layer of hot fudge sauce evenly over the crust.
- Step 3: Add a layer of marshmallows on top of the hot fudge.
- Step 4: Finish by spreading the whipped topping over the marshmallows.
- Step 5: Chill the pie in the refrigerator for at least 1 hour before serving to allow the layers to set.
Tips & Variations
- Use mini marshmallows for easier layering and better texture.
- For extra crunch, sprinkle chopped nuts over the whipped topping before chilling.
- Try adding a pinch of sea salt on the hot fudge to enhance the chocolate flavor.
Storage
Store the pie covered in the refrigerator for up to 2 days. Re-chill before serving; this pie is best enjoyed cold and does not require reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade pie crust for this recipe?
Yes, either homemade or store-bought pie crust works well. Just ensure it’s fully cooled if baked before assembling the pie.
Can I substitute the whipped topping with whipped cream?
Absolutely! Freshly whipped cream can be used for a lighter, more natural topping if preferred.
PrintDelicious Hot Fudge Marshmallow Pie Recipe
A decadent and easy-to-make Hot Fudge Marshmallow Pie featuring a rich pie crust base layered with creamy hot fudge, fluffy marshmallows, and a light whipped topping. Perfect for those who love a sweet, no-bake dessert with a fudgy and marshmallowy combination.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Pie Crust
- 1 prepared graham cracker pie crust (9-inch)
Filling
- 1 cup hot fudge sauce, warmed
- 2 cups mini marshmallows
Topping
- 1 cup whipped topping (such as Cool Whip or homemade whipped cream)
Instructions
- Prepare the crust: Use a 9-inch graham cracker pie crust as the base for the pie. If not already prepared, bake or chill the pie crust according to package directions before assembling.
- Add hot fudge layer: Pour the warm hot fudge sauce evenly over the pie crust, spreading gently to cover the surface.
- Layer marshmallows: Sprinkle the mini marshmallows evenly over the hot fudge layer.
- Chill the pie: Place the pie in the refrigerator to chill for at least 1-2 hours or until the marshmallows begin to set and the pie is firm.
- Add whipped topping: Before serving, spread the whipped topping evenly over the marshmallow layer, creating a light and fluffy finish.
- Serve and enjoy: Slice and serve the pie chilled for the best texture and flavor experience.
Notes
- Use warmed hot fudge sauce so it spreads easily but is not too hot to melt the marshmallows immediately.
- For an added crunch, sprinkle chopped nuts over the whipped topping before serving.
- This pie is best served chilled, but not frozen, to maintain the fluffy marshmallow texture.
- To make it homemade, prepare a graham cracker crust and homemade hot fudge and whipped cream.
Keywords: Hot fudge pie, marshmallow pie, no-bake dessert, easy pie recipe, simple dessert, chocolate marshmallow pie
