Delicious Chicken Skewer Dinner Recipe
A flavorful and easy-to-make Chicken Skewer Dinner perfect for grilling or baking, featuring marinated chicken pieces and fresh vegetables on skewers. This dish is a balanced meal combining juicy, tender chicken with charred vegetables, ideal for a hearty dinner or summer cookout.
- Prep Time: 15 minutes
- Cook Time: 12 minutes on grill or 25 minutes baking
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
Chicken Skewers
- 1.5 lbs boneless, skinless chicken breast, cut into 1-inch cubes
- 2 bell peppers (red and green), cut into 1-inch pieces
- 1 large red onion, cut into wedges
- 1 zucchini, sliced into thick rounds
Marinade
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Optional: 1/2 teaspoon chili flakes for heat
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, smoked paprika, ground cumin, dried oregano, salt, and black pepper until emulsified. Add chili flakes if desired for a mild kick.
- Marinate the Chicken: Place the cubed chicken breast into the marinade, ensuring all pieces are coated well. Cover and refrigerate for at least 30 minutes, allowing the flavors to penetrate the meat.
- Assemble the Skewers: Thread chicken pieces alternately with bell peppers, onion wedges, and zucchini slices onto skewers. Avoid overcrowding to ensure even cooking.
- Preheat Grill or Oven: If using a grill, heat to medium-high. For oven baking, preheat to 425°F (220°C) and line a baking sheet with foil or parchment paper.
- Cook the Skewers: Grill the skewers for about 10-12 minutes, turning occasionally until chicken is cooked through and vegetables are slightly charred. Alternatively, bake in the oven for 20-25 minutes, turning once halfway through.
- Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Serve: Remove skewers from heat and let rest for a few minutes before serving. Pair with rice, pita bread, or a fresh salad.
Notes
- Soaking wooden skewers in water for 30 minutes before assembling can prevent burning during cooking.
- For a faster marinade, use yogurt in place of some olive oil for tenderizing.
- Vegetables can be varied according to preference—cherry tomatoes, mushrooms, or asparagus work well.
- Leftover skewers keep well refrigerated for up to 2 days and can be reheated in the oven or microwave.
Keywords: Chicken skewers, grilled chicken, dinner recipe, healthy chicken dinner, Mediterranean chicken, BBQ skewers, vegetable skewers
Find it online: https://cookwithyana.com/delicious-chicken-skewer-dinner-recipe/
