Delicious Chicken Skewer Dinner Recipe

Introduction

Chicken skewer dinners are a versatile and delicious option for any meal. They combine flavorful marinated chicken with fresh vegetables, perfect for grilling or baking. This recipe is easy to customize and great for family dinners or entertaining guests.

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 1/4 cup marinade (such as lemon garlic, teriyaki, or barbecue)
• 1 bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 zucchini, sliced
• Wooden or metal skewers

Instructions

1. Step 1: Place the chicken pieces in a bowl and pour the marinade over them. Mix well to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
2. Step 2: If using wooden skewers, soak them in water for 20 minutes to prevent burning. Thread the marinated chicken and vegetables alternately onto the skewers.
3. Step 3: Preheat your grill to medium-high heat or preheat the oven to 400°F (200°C).
4. Step 4: Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender. If baking, place the skewers on a lined baking sheet and cook for about 20 minutes, turning halfway.
5. Step 5: Remove from heat and let rest for a few minutes before serving.

Tips & Variations

• Try different marinades like yogurt and herbs or spicy chili for varied flavors.
• Use a mix of vegetables such as cherry tomatoes, mushrooms, or pineapple chunks for added sweetness.
• Serve with rice, couscous, or a fresh salad for a complete meal.

Storage

Store any leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warm throughout. Skewers are best enjoyed fresh but can be warmed without drying out if covered during reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breast?

Yes, chicken thighs work well and stay juicy. Adjust cooking time slightly as thighs may take a bit longer to cook through.

Do I need to marinate the chicken?

Marinating enhances flavor and tenderness, but if you’re short on time, you can season the chicken well and cook immediately.

Delicious Chicken Skewer Dinner Recipe

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4.8 from 148 reviews

A flavorful and easy-to-make Chicken Skewer Dinner perfect for grilling or baking, featuring marinated chicken pieces and fresh vegetables on skewers. This dish is a balanced meal combining juicy, tender chicken with charred vegetables, ideal for a hearty dinner or summer cookout.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 12 minutes on grill or 25 minutes baking
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Grilling
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

Chicken Skewers

• 1.5 lbs boneless, skinless chicken breast, cut into 1-inch cubes
• 2 bell peppers (red and green), cut into 1-inch pieces
• 1 large red onion, cut into wedges
• 1 zucchini, sliced into thick rounds

Marinade

• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• Optional: 1/2 teaspoon chili flakes for heat

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, smoked paprika, ground cumin, dried oregano, salt, and black pepper until emulsified. Add chili flakes if desired for a mild kick.
2. Marinate the Chicken: Place the cubed chicken breast into the marinade, ensuring all pieces are coated well. Cover and refrigerate for at least 30 minutes, allowing the flavors to penetrate the meat.
3. Assemble the Skewers: Thread chicken pieces alternately with bell peppers, onion wedges, and zucchini slices onto skewers. Avoid overcrowding to ensure even cooking.
4. Preheat Grill or Oven: If using a grill, heat to medium-high. For oven baking, preheat to 425°F (220°C) and line a baking sheet with foil or parchment paper.
5. Cook the Skewers: Grill the skewers for about 10-12 minutes, turning occasionally until chicken is cooked through and vegetables are slightly charred. Alternatively, bake in the oven for 20-25 minutes, turning once halfway through.
6. Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
7. Serve: Remove skewers from heat and let rest for a few minutes before serving. Pair with rice, pita bread, or a fresh salad.

Notes

• Soaking wooden skewers in water for 30 minutes before assembling can prevent burning during cooking.
• For a faster marinade, use yogurt in place of some olive oil for tenderizing.
• Vegetables can be varied according to preference—cherry tomatoes, mushrooms, or asparagus work well.
• Leftover skewers keep well refrigerated for up to 2 days and can be reheated in the oven or microwave.

Keywords: Chicken skewers, grilled chicken, dinner recipe, healthy chicken dinner, Mediterranean chicken, BBQ skewers, vegetable skewers