Delicious Butterfinger Balls with Peanuts and Chocolate Recipe
Introduction
Butterfinger Balls are a delightful no-bake treat combining the crunchy flavor of Butterfinger candy bars with creamy peanut butter and rich chocolate. These bite-sized sweets are perfect for parties or a simple indulgence at home.
Ingredients
- Crushed Butterfinger bars (about 3 bars)
- 1 cup peanut butter
- 8 ounces chocolate (for dipping)
Instructions
- Step 1: In a bowl, mix the crushed Butterfinger bars and peanut butter until well combined and easy to shape.
- Step 2: Roll the mixture into small, bite-sized balls and place them on a parchment-lined tray.
- Step 3: Melt the chocolate in a microwave or double boiler until smooth.
- Step 4: Dip each ball into the melted chocolate, fully coating it, then return to the tray.
- Step 5: Refrigerate the coated balls until the chocolate is set, about 30 minutes.
Tips & Variations
- Use crunchy or creamy peanut butter depending on your texture preference.
- Mix in a pinch of salt or a splash of vanilla extract for extra flavor.
- Try dipping in white or dark chocolate for different taste variations.
Storage
Store Butterfinger Balls in an airtight container in the refrigerator for up to one week. To enjoy, bring them to room temperature for a few minutes before serving. Leftovers can also be frozen for longer storage.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other nut butters instead of peanut butter?
Yes, almond or cashew butter can be used as substitutes, but keep in mind this may alter the flavor slightly.
Do Butterfinger Balls need to be refrigerated?
Yes, refrigeration helps the chocolate coating set properly and keeps the balls fresh.
PrintDelicious Butterfinger Balls with Peanuts and Chocolate Recipe
Butterfinger Balls are a delightful no-bake treat featuring crushed Butterfinger candy bars mixed with creamy peanut butter, shaped into bite-sized balls, and dipped in rich chocolate. Perfect for a quick and indulgent dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: Approximately 24 balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 3 cups crushed Butterfinger bars (approximately 5 standard bars)
- 1 cup creamy peanut butter
- 2 cups semi-sweet chocolate chips or melting chocolate
Instructions
- Prepare the Butterfinger mixture: In a large bowl, combine the crushed Butterfinger bars with the creamy peanut butter. Stir thoroughly until the mixture is well combined and holds together when pressed.
- Form the balls: Using your hands or a small scoop, shape the mixture into bite-sized balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes to firm up.
- Melt the chocolate: While the balls are chilling, gently melt the chocolate chips in a heatproof bowl set over simmering water (double boiler method) or microwave in 30-second intervals, stirring until smooth.
- Dip the balls in chocolate: Using a fork or dipping tool, dip each Butterfinger ball into the melted chocolate, coating it thoroughly. Allow excess chocolate to drip off, then place the coated balls back onto the parchment paper.
- Chill to set: Refrigerate the chocolate-coated Butterfinger balls for at least another 30 minutes or until the chocolate is completely set and firm.
- Serve and enjoy: Once set, transfer the Butterfinger Balls to a serving dish and enjoy immediately or store in an airtight container in the refrigerator for up to one week.
Notes
- For a smoother chocolate coating, use melting chocolate or quality chocolate chips.
- You can substitute peanut butter with almond butter for a different flavor.
- Store these treats chilled for best texture and freshness.
- Make sure the Butterfinger bars are crushed finely for easier mixing and smoother balls.
- If the mixture feels too sticky, chill it longer before shaping.
Keywords: Butterfinger balls, no-bake dessert, peanut butter candy, chocolate dipped treats, easy homemade sweets
