Delicious Breakfast Croissant Sandwich Recipe
A delicious and easy-to-make Breakfast Croissant Sandwich featuring flaky croissants filled with cooked eggs, savory bacon or sausage, and melted cheese. Perfect for a hearty morning meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 sandwiches 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Croissant Sandwich Ingredients
- 2 large croissants
- 4 large eggs
- 4 slices of bacon or 4 sausage patties
- 4 slices of cheese (cheddar or American recommended)
- Salt, to taste
- Black pepper, to taste
- Butter or oil for cooking eggs and meat
Instructions
- Cook the meat: Heat a skillet over medium heat. Cook bacon slices until crispy or cook sausage patties until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- Cook the eggs: In the same skillet, reduce heat to medium-low, add butter or oil if needed. Crack the eggs and cook them to your preference – scrambled, fried, or over-easy. Season with salt and pepper.
- Assemble the sandwich: Slice the croissants in half horizontally. Place the cheese slices on the bottom halves, followed by the cooked eggs and meat.
- Toast the sandwich: Place the assembled croissant sandwiches in the skillet or a toaster oven and toast lightly until the croissant is warm and the cheese begins to melt, about 2-3 minutes.
- Serve: Remove sandwiches from heat and cover with the top halves of the croissants. Serve immediately while warm.
Notes
- You can substitute bacon with sausage or a vegetarian alternative as desired.
- Try adding fresh spinach or tomato slices for extra flavor and nutrition.
- Use different cheese varieties like Swiss or pepper jack to vary the taste.
- For a quicker option, use pre-cooked bacon or sausage.
- Toast the croissants separately for extra crunch before assembling if preferred.
Keywords: Breakfast, Croissant Sandwich, Eggs, Bacon, Sausage, Cheese, Morning Meal
