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Decadent Tiramisu Truffles Recipe

4.9 from 277 reviews

These Tiramisu Truffles are a delightful bite-sized dessert combining the creamy richness of mascarpone and cream cheese with the bold flavor of espresso. Coated in a dusting of cocoa powder, they capture the essence of classic tiramisu in a convenient truffle form, perfect for parties or an elegant treat.

Ingredients

Scale

For the Truffle Mixture

  • 8 oz (225g) mascarpone cheese
  • 4 oz (115g) cream cheese, softened
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (60ml) strong brewed espresso, cooled

For Coating

  • Unsweetened cocoa powder, for dusting

Instructions

  1. Prepare the Mixture: In a mixing bowl, combine the mascarpone cheese, cream cheese, sugar, and cooled espresso. Beat or whisk until the mixture becomes smooth and fully incorporated, ensuring no lumps remain.
  2. Shape the Truffles: Using a small spoon or melon baller, scoop the mixture and roll it between your palms to form small, bite-sized balls, approximately 1 inch in diameter.
  3. Chill the Truffles: Place the rolled balls on a baking sheet lined with parchment paper and refrigerate for at least 2 hours to help them firm up and hold their shape.
  4. Coat with Cocoa Powder: After chilling, roll each truffle in unsweetened cocoa powder until fully coated, then place them back on the parchment-lined tray and keep refrigerated until serving.

Notes

  • Use fresh, strong espresso for the best tiramisu flavor. Instant espresso powder can be used as an alternative if brewed coffee is unavailable.
  • For a boozy twist, add 1 tablespoon of coffee liqueur or rum to the cheese mixture before mixing.
  • Keep the truffles refrigerated and consume within 3-4 days for optimal freshness.
  • If the mixture is too soft to shape, chill it for an additional 30 minutes before rolling.

Keywords: tiramisu truffles, easy tiramisu bites, no-bake dessert, mascarpone truffles, Italian dessert, espresso truffles