Decadent Tiramisu Truffles Recipe

Introduction

Tiramisu truffles are a delightful bite-sized treat that captures the rich flavors of classic tiramisu in a convenient, no-bake form. These creamy, coffee-infused truffles make a perfect dessert or gift for any occasion.

Ingredients

• 1/2 cup mascarpone cheese
• 1/2 cup cream cheese
• 1/2 cup sugar
• 2 tablespoons espresso or strong coffee
• Cocoa powder for dusting

Instructions

1. Step 1: In a mixing bowl, combine the mascarpone cheese, cream cheese, sugar, and espresso. Stir until the mixture is smooth and well blended.
2. Step 2: Using your hands or a small scoop, form the mixture into small balls about one inch in diameter.
3. Step 3: Place the truffles on a baking sheet lined with parchment paper and chill in the refrigerator for at least 2 hours to firm up.
4. Step 4: Before serving, dust the chilled truffles generously with cocoa powder for an authentic tiramisu finish.

Tips & Variations

• For a boozy twist, add a tablespoon of coffee liqueur to the mixture before chilling.
• If you prefer a sweeter truffle, adjust the sugar to taste.
• Roll the truffles in finely chopped chocolate or crushed ladyfinger cookies for added texture.

Storage

Store tiramisu truffles in an airtight container in the refrigerator for up to 3 days. Allow them to come to room temperature for a few minutes before serving to enhance their creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant coffee instead of espresso?

Yes, strong instant coffee can be used as a convenient substitute. Just dissolve it in a small amount of hot water before mixing.

Can tiramisu truffles be frozen?

They can be frozen for up to 1 month. Thaw in the refrigerator before serving to maintain their texture and flavor.

Decadent Tiramisu Truffles Recipe

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4.9 from 277 reviews

These Tiramisu Truffles are a delightful bite-sized dessert combining the creamy richness of mascarpone and cream cheese with the bold flavor of espresso. Coated in a dusting of cocoa powder, they capture the essence of classic tiramisu in a convenient truffle form, perfect for parties or an elegant treat.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes
• Yield: Approximately 24 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Truffle Mixture

• 8 oz (225g) mascarpone cheese
• 4 oz (115g) cream cheese, softened
• 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) strong brewed espresso, cooled

For Coating

• Unsweetened cocoa powder, for dusting

Instructions

1. Prepare the Mixture: In a mixing bowl, combine the mascarpone cheese, cream cheese, sugar, and cooled espresso. Beat or whisk until the mixture becomes smooth and fully incorporated, ensuring no lumps remain.
2. Shape the Truffles: Using a small spoon or melon baller, scoop the mixture and roll it between your palms to form small, bite-sized balls, approximately 1 inch in diameter.
3. Chill the Truffles: Place the rolled balls on a baking sheet lined with parchment paper and refrigerate for at least 2 hours to help them firm up and hold their shape.
4. Coat with Cocoa Powder: After chilling, roll each truffle in unsweetened cocoa powder until fully coated, then place them back on the parchment-lined tray and keep refrigerated until serving.

Notes

• Use fresh, strong espresso for the best tiramisu flavor. Instant espresso powder can be used as an alternative if brewed coffee is unavailable.
• For a boozy twist, add 1 tablespoon of coffee liqueur or rum to the cheese mixture before mixing.
• Keep the truffles refrigerated and consume within 3-4 days for optimal freshness.
• If the mixture is too soft to shape, chill it for an additional 30 minutes before rolling.

Keywords: tiramisu truffles, easy tiramisu bites, no-bake dessert, mascarpone truffles, Italian dessert, espresso truffles