Decadent Red Velvet Brownies Recipe
Introduction
Red Velvet Brownies combine the rich, fudgy texture of traditional brownies with the vibrant flavor and color of red velvet cake. They are a delightful treat that’s perfect for celebrations or any time you crave something chocolatey with a twist.
Ingredients
- 1/2 cup cocoa powder
- 1 cup all-purpose flour
- 1 cup sugar
- 2 tablespoons red food coloring
Instructions
- Step 1: In a large bowl, mix together the cocoa powder, flour, sugar, and red food coloring until you form a smooth batter.
- Step 2: Pour the batter into a greased baking pan and bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the brownies are fudgy but set.
Tips & Variations
- For extra moisture and richness, add 1/2 cup melted butter or oil to the batter before mixing.
- Try adding a swirl of cream cheese on top before baking for a classic red velvet flavor twist.
- Use gel-based red food coloring for a more vibrant color without altering the batter’s consistency.
Storage
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat briefly in the microwave to soften if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I substitute cocoa powder with melted chocolate?
Yes, you can substitute cocoa powder with melted unsweetened chocolate, but adjust the fat content by reducing other fats in the recipe accordingly.
How do I know when the brownies are done?
Check by inserting a toothpick in the center; it should come out with a few moist crumbs but not wet batter to ensure fudgy brownies.
PrintDecadent Red Velvet Brownies Recipe
Deliciously rich and fudgy Red Velvet Brownies with a vibrant red color, combining the classic flavors of cocoa and a hint of vanilla for a perfect dessert treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons red food coloring
Instructions
- Prepare the Batter: In a medium mixing bowl, whisk together the cocoa powder, flour, sugar, and salt until evenly combined. In a separate bowl, beat the eggs, then mix in the melted butter, vanilla extract, and red food coloring until smooth. Gradually add the dry ingredients to the wet ingredients, stirring gently until the batter is uniform in color and texture.
- Bake the Brownies: Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper. Pour the batter evenly into the prepared pan. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs but not wet batter, ensuring they remain fudgy.
- Cool and Serve: Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares. This step helps the brownies set and enhances their fudgy texture. Serve plain or with a dusting of powdered sugar or cream cheese frosting if desired.
Notes
- Do not overmix the batter to keep brownies tender and fudgy.
- Adjust baking times slightly if using a different pan size.
- For extra richness, top with a cream cheese frosting once cooled.
- Store brownies in an airtight container at room temperature for up to 3 days.
Keywords: Red velvet brownies, fudgy brownies, cocoa brownies, easy dessert, chocolate dessert
