Decadent Hot Chocolate Cheesecake Recipe

Introduction

Indulge in the rich and creamy delight of Hot Chocolate Cheesecake, a perfect dessert that combines the smoothness of cheesecake with the comforting flavors of hot chocolate. It’s an easy-to-make treat sure to satisfy your chocolate cravings.

Ingredients

• 8 oz cream cheese, softened
• 6 oz chocolate, melted
• 2 tbsp cocoa powder
• 3/4 cup sugar

Instructions

1. Step 1: Preheat your oven to 325°F (160°C). In a mixing bowl, combine the softened cream cheese, melted chocolate, cocoa powder, and sugar. Beat until smooth and well blended.
2. Step 2: Pour the mixture into a prepared cheesecake pan and bake for 35-40 minutes until the center is almost set but still slightly jiggly. Remove from oven and let cool.
3. Step 3: Chill the cheesecake in the refrigerator for at least 4 hours or overnight before serving to allow it to fully set and develop flavor.

Tips & Variations

• Use high-quality chocolate for a richer and deeper flavor.
• For a mocha twist, add a teaspoon of instant coffee granules to the batter.
• Serve with whipped cream or a drizzle of chocolate syrup for extra indulgence.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. For longer storage, freeze the cheesecake for up to 1 month, thawing overnight in the fridge before serving. Reheat gently or serve chilled as preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark chocolate instead of milk chocolate?

Yes, dark chocolate can be used and will give the cheesecake a more intense chocolate flavor.

Do I need to use a water bath when baking this cheesecake?

A water bath is optional but recommended to prevent cracking and ensure a smooth texture.

Decadent Hot Chocolate Cheesecake Recipe

Print Recipe

★★★★★

4.8 from 146 reviews

This decadent Hot Chocolate Cheesecake combines the rich, creamy texture of traditional cheesecake with the deep, comforting flavors of chocolate and cocoa powder, offering a perfect dessert for chocolate lovers. Baked to perfection and chilled for a smooth finish, it’s a delightful treat that pairs well with a cozy evening.

• Author: Yana
• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Total Time: 5 hours 15 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheesecake Base

• 24 oz (680g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 8 oz (225g) semi-sweet chocolate, melted
• 1/4 cup (25g) unsweetened cocoa powder
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup (120ml) sour cream

Instructions

1. Prepare the Oven and Pan: Preheat your oven to 325°F (163°C). Grease a 9-inch (23cm) springform pan or line it with parchment paper to prevent sticking.
2. Mix Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy, ensuring no lumps remain for a silky texture.
3. Add Chocolate and Cocoa: Gradually incorporate the melted semi-sweet chocolate and cocoa powder into the cream cheese mixture, blending thoroughly to achieve an even chocolate flavor throughout.
4. Incorporate Eggs and Vanilla: Add the eggs one at a time, mixing gently after each addition to avoid over-beating. Stir in the vanilla extract for added depth of flavor.
5. Finish with Sour Cream: Fold in the sour cream carefully to maintain a light, creamy consistency, ensuring the batter stays smooth.
6. Bake the Cheesecake: Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes or until the edges are set but the center still slightly jiggles.
7. Cool and Chill: Remove from the oven and let the cheesecake cool completely at room temperature. Then refrigerate for at least 4 hours or overnight to allow it to firm up and develop flavors.
8. Serve: Once chilled, carefully remove the cheesecake from the pan, slice, and serve. Optionally garnish with whipped cream or chocolate shavings for an extra indulgent touch.

Notes

• Ensure cream cheese is softened to avoid lumps in the batter.
• Do not over-mix the batter to prevent cracks during baking.
• A water bath can be used during baking to maintain moisture and prevent cracking.
• For a richer flavor, use dark chocolate instead of semi-sweet.
• Allow sufficient chilling time for best texture and flavor development.

Keywords: hot chocolate cheesecake, chocolate cheesecake, creamy cheesecake, baked cheesecake, dessert recipe, cocoa cheesecake