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Decadent French Silk Pie Recipe

5 from 148 reviews

French Silk Pie is a rich and creamy chocolate dessert featuring a smooth, velvety chocolate filling made from butter, sugar, cocoa powder, and eggs, all set in a delicate pie crust and topped with light whipped cream. This classic American pie is a decadent treat perfect for chocolate lovers looking for an indulgent no-bake dessert.

Ingredients

Scale

Pie Crust

  • 1 pre-made or homemade pie crust (9-inch)

Filling

  • 1 cup (227g) unsalted butter, softened
  • 1¼ cups (250g) granulated sugar
  • ¾ cup (65g) unsweetened cocoa powder
  • 3 large eggs, at room temperature

Topping

  • 1 cup (240ml) heavy whipping cream, whipped to soft peaks

Instructions

  1. Cream Butter and Sugar: In a large mixing bowl, use a mixer to beat the softened butter and granulated sugar together until the mixture is light, fluffy, and creamy, about 3-5 minutes. This ensures a smooth texture for the filling.
  2. Add Cocoa and Eggs: Gradually blend in the unsweetened cocoa powder until fully combined. Then add the eggs one at a time, beating thoroughly after each addition to create a silky chocolate filling with a luscious texture.
  3. Fill Pie Crust and Chill: Pour the prepared chocolate filling evenly into the chilled pie crust. Smooth the top with a spatula and refrigerate for at least 4 hours or until the filling is firm and set.
  4. Top with Whipped Cream: Before serving, spread the freshly whipped cream over the top of the pie evenly. Optionally, garnish with chocolate shavings or cocoa powder for an elegant finish.

Notes

  • Use room temperature eggs to ensure the filling blends smoothly without curdling.
  • This pie is not baked after filling; chilling is essential for proper setting.
  • For food safety, consider using pasteurized eggs or cooking the egg mixture gently if preferred.
  • To make a homemade pie crust, a classic buttery shortcrust works best for this pie.
  • Refrigerate any leftovers and consume within 3 days for optimal freshness.

Keywords: French Silk Pie, chocolate pie, no-bake pie, creamy chocolate dessert, classic pie