Decadent French Silk Pie Recipe

Introduction

French Silk Pie is a rich and silky chocolate dessert that’s both elegant and easy to make. Its smooth, creamy texture combined with a crisp pie crust makes it a favorite for chocolate lovers everywhere.

Ingredients

• 1 prepared pie crust
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 3/4 cup cocoa powder
• 4 large eggs
• 1 cup whipped cream, for topping

Instructions

1. Step 1: In a large bowl, cream the softened butter and sugar together until light and fluffy using a hand mixer or stand mixer.
2. Step 2: Gradually add the cocoa powder, mixing well to combine.
3. Step 3: Add the eggs one at a time, beating thoroughly after each addition to create a smooth and silky filling.
4. Step 4: Pour the chocolate filling into the prepared pie crust and smooth the top with a spatula.
5. Step 5: Refrigerate the pie for at least 4 hours or until fully set and chilled.
6. Step 6: Before serving, spread the whipped cream evenly over the top of the pie for a light, creamy finish.

Tips & Variations

• Use pasteurized eggs or cook the eggs gently to ensure safety for raw egg consumption.
• For extra flavor, add a teaspoon of vanilla extract or a pinch of espresso powder to the filling.
• Top with chocolate shavings or fresh berries to enhance presentation and taste.
• Consider a graham cracker crust as an alternative for a slightly different texture.

Storage

Store the French Silk Pie covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve, as the filling softens at room temperature. Leftovers can be enjoyed cold or brought to room temperature for a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-made pie crusts?

Yes, store-bought pie crusts work perfectly and save time. Just bake or thaw according to package instructions before filling.

Is the filling safe to eat since it contains raw eggs?

Traditionally, French Silk Pie uses raw eggs, which can raise safety concerns. To minimize risk, use pasteurized eggs or consult recipes that cook the filling gently to safe temperatures.

Decadent French Silk Pie Recipe

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5 from 148 reviews

French Silk Pie is a rich and creamy chocolate dessert featuring a smooth, velvety chocolate filling made from butter, sugar, cocoa powder, and eggs, all set in a delicate pie crust and topped with light whipped cream. This classic American pie is a decadent treat perfect for chocolate lovers looking for an indulgent no-bake dessert.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Pie Crust

• 1 pre-made or homemade pie crust (9-inch)

Filling

• 1 cup (227g) unsalted butter, softened
• 1¼ cups (250g) granulated sugar
• ¾ cup (65g) unsweetened cocoa powder
• 3 large eggs, at room temperature

Topping

• 1 cup (240ml) heavy whipping cream, whipped to soft peaks

Instructions

1. Cream Butter and Sugar: In a large mixing bowl, use a mixer to beat the softened butter and granulated sugar together until the mixture is light, fluffy, and creamy, about 3-5 minutes. This ensures a smooth texture for the filling.
2. Add Cocoa and Eggs: Gradually blend in the unsweetened cocoa powder until fully combined. Then add the eggs one at a time, beating thoroughly after each addition to create a silky chocolate filling with a luscious texture.
3. Fill Pie Crust and Chill: Pour the prepared chocolate filling evenly into the chilled pie crust. Smooth the top with a spatula and refrigerate for at least 4 hours or until the filling is firm and set.
4. Top with Whipped Cream: Before serving, spread the freshly whipped cream over the top of the pie evenly. Optionally, garnish with chocolate shavings or cocoa powder for an elegant finish.

Notes

• Use room temperature eggs to ensure the filling blends smoothly without curdling.
• This pie is not baked after filling; chilling is essential for proper setting.
• For food safety, consider using pasteurized eggs or cooking the egg mixture gently if preferred.
• To make a homemade pie crust, a classic buttery shortcrust works best for this pie.
• Refrigerate any leftovers and consume within 3 days for optimal freshness.

Keywords: French Silk Pie, chocolate pie, no-bake pie, creamy chocolate dessert, classic pie