Decadent Dark Chocolate Quinoa Bowl Recipe
A simple and healthy dessert featuring protein-rich quinoa combined with rich dark chocolate and natural honey for a delightful treat that can be served warm or chilled.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Fusion
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1 cup cooked quinoa
- 100 grams dark chocolate (70% cocoa or higher)
- 2 tablespoons honey
Instructions
- Melt the Chocolate: Gently melt the dark chocolate in a heatproof bowl over a pot of simmering water or in short bursts in the microwave, stirring frequently until smooth and fully melted.
- Combine Ingredients: In a medium bowl, add the warm cooked quinoa. Pour in the melted dark chocolate and honey. Stir thoroughly until all ingredients are well combined and the quinoa is evenly coated with the mixture.
- Serve: You can serve the dark chocolate quinoa warm immediately or allow it to cool down and chill it in the refrigerator before serving for a refreshing dessert.
Notes
- Use freshly cooked quinoa that is still warm to help the chocolate melt and incorporate smoothly.
- Adjust the amount of honey based on your preferred sweetness level.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a vegan version, substitute honey with maple syrup or agave nectar.
Keywords: dark chocolate, quinoa, healthy dessert, gluten free, no bake dessert
