Decadent Chocolate Croissant Breakfast Bake Recipe
This Chocolate Croissant Breakfast Bake is a decadent and easy-to-make brunch dish that combines flaky croissants with melty chocolate chips baked in a rich egg and milk custard. Perfect for a cozy weekend breakfast or special occasion, this bake delivers warm, gooey chocolate and tender croissant goodness in every bite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Croissants and Chocolate
- 4 large croissants, cut into bite-sized pieces
- 1 cup semi-sweet chocolate chips
Egg Mixture
- 4 large eggs
- 1 1/2 cups whole milk
Instructions
- Prepare Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×9 inch baking dish to prevent sticking.
- Layer Croissants and Chocolate: Place half of the croissant pieces evenly spaced in the bottom of the baking dish. Sprinkle half of the chocolate chips over the croissants. Repeat with the remaining croissants and chocolate chips, creating two layers.
- Mix Eggs and Milk: In a medium bowl, whisk together the eggs and milk until fully combined and slightly frothy.
- Pour Egg Mixture: Slowly pour the egg and milk mixture evenly over the layered croissants and chocolate. Press down lightly to ensure croissants absorb the liquid.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes or until the custard is set and the top is lightly golden.
- Cool and Serve: Allow the bake to cool for 5 minutes before serving warm. Enjoy as is or with a dusting of powdered sugar.
Notes
- Use sturdy croissants that are a day old for best texture and absorption.
- Milk can be substituted with cream for a richer bake or with a non-dairy alternative for dairy-free options.
- Add a pinch of cinnamon or vanilla extract to the egg mixture for extra flavor.
- The bake can be prepared the night before and refrigerated; bake fresh in the morning.
- Store leftovers covered in the refrigerator for up to 3 days and reheat gently.
Keywords: chocolate croissant bake, breakfast casserole, baked croissant recipe, chocolate breakfast bake, brunch recipe
