Decadent Chocolate Croissant Breakfast Bake Recipe
Introduction
This Chocolate Croissant Breakfast Bake is a delightful twist on a classic pastry, perfect for a cozy morning treat. With layers of buttery croissants and melty chocolate chips soaked in a rich egg custard, it’s easy to prepare and sure to satisfy any sweet breakfast craving.
Ingredients
- 4 large croissants, torn into pieces
- 1 cup chocolate chips
- 4 large eggs
- 1 cup milk
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease a baking dish and evenly layer torn croissant pieces and chocolate chips inside.
- Step 2: In a bowl, whisk together the eggs and milk until well combined. Pour this mixture evenly over the croissants and chocolate.
- Step 3: Bake in the preheated oven for 30-35 minutes, or until the custard is fully set and the top is golden.
- Step 4: Let it cool slightly before serving warm for the best flavor and texture.
Tips & Variations
- Use day-old croissants for better absorption of the egg mixture and a sturdier bake.
- Try adding a sprinkle of cinnamon or a splash of vanilla extract to the egg mixture for extra warmth and flavor.
- Swap chocolate chips for white chocolate or add fresh berries for a fruity twist.
Storage
Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warmed through. This bake can also be prepared a day ahead by assembling it and refrigerating before baking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen croissants for this recipe?
Yes, frozen croissants work well—just thaw them completely before tearing and layering. This ensures they absorb the egg mixture properly.
Is this recipe suitable for making ahead?
Absolutely. You can assemble the bake the night before, cover it tightly, and refrigerate. Then bake it fresh in the morning for a convenient and tasty breakfast.
PrintDecadent Chocolate Croissant Breakfast Bake Recipe
This Chocolate Croissant Breakfast Bake is a decadent and easy-to-make brunch dish that combines flaky croissants with melty chocolate chips baked in a rich egg and milk custard. Perfect for a cozy weekend breakfast or special occasion, this bake delivers warm, gooey chocolate and tender croissant goodness in every bite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Croissants and Chocolate
- 4 large croissants, cut into bite-sized pieces
- 1 cup semi-sweet chocolate chips
Egg Mixture
- 4 large eggs
- 1 1/2 cups whole milk
Instructions
- Prepare Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×9 inch baking dish to prevent sticking.
- Layer Croissants and Chocolate: Place half of the croissant pieces evenly spaced in the bottom of the baking dish. Sprinkle half of the chocolate chips over the croissants. Repeat with the remaining croissants and chocolate chips, creating two layers.
- Mix Eggs and Milk: In a medium bowl, whisk together the eggs and milk until fully combined and slightly frothy.
- Pour Egg Mixture: Slowly pour the egg and milk mixture evenly over the layered croissants and chocolate. Press down lightly to ensure croissants absorb the liquid.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes or until the custard is set and the top is lightly golden.
- Cool and Serve: Allow the bake to cool for 5 minutes before serving warm. Enjoy as is or with a dusting of powdered sugar.
Notes
- Use sturdy croissants that are a day old for best texture and absorption.
- Milk can be substituted with cream for a richer bake or with a non-dairy alternative for dairy-free options.
- Add a pinch of cinnamon or vanilla extract to the egg mixture for extra flavor.
- The bake can be prepared the night before and refrigerated; bake fresh in the morning.
- Store leftovers covered in the refrigerator for up to 3 days and reheat gently.
Keywords: chocolate croissant bake, breakfast casserole, baked croissant recipe, chocolate breakfast bake, brunch recipe
