Decadent Brownie Waffle Recipe
This Brownie Waffle recipe combines the rich, fudgy texture of brownies with the crispiness of waffles, creating a unique and indulgent treat perfect for breakfast or dessert.
- Author: Yana
- Prep Time: 10 minutes
- Cook Time: 5 minutes per waffle
- Total Time: 15 minutes
- Yield: 4 servings (approximately 4 waffle brownies) 1x
- Category: Dessert
- Method: Waffle Iron Cooking
- Cuisine: American
Brownie Batter
- 1 cup (125g) all-purpose flour
- 1/2 cup (45g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup (150g) granulated sugar
- 1/4 cup (50g) brown sugar
- 2 large eggs
- 1/2 cup (115g) unsalted butter, melted and cooled
- 2 teaspoons vanilla extract
- 1/2 cup (90g) chocolate chips (optional)
- Prepare the Brownie Batter: In a medium bowl, whisk together the flour, cocoa powder, salt, and baking powder until well combined. In a separate large bowl, beat the eggs with granulated sugar and brown sugar until light and creamy. Stir in the melted butter and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips if using.
- Preheat the Waffle Iron: Heat your waffle iron according to the manufacturer’s instructions until it is hot and ready for use.
- Cook the Brownie Waffles: Lightly grease the waffle iron with non-stick spray or butter. Pour an appropriate amount of brownie batter onto the waffle iron, spreading it slightly to cover the surface evenly but not overflowing. Close the waffle iron and cook for 3-5 minutes or until the waffles are cooked through and have a crisp exterior. Cooking time may vary depending on your waffle iron model.
- Serve: Carefully remove the brownie waffle from the waffle iron and let it cool slightly on a wire rack. Serve warm as is, or with toppings such as whipped cream, ice cream, fresh berries, or a drizzle of chocolate sauce.
Notes
- Do not overfill the waffle iron to avoid batter spilling over.
- Adjust cooking time based on your waffle iron’s heat settings.
- For a fudgier texture, slightly undercook the waffles and let them cool.
- Ensure the melted butter is cooled before mixing to prevent cooking the eggs.
Keywords: brownie waffle, waffle recipe, dessert waffle, chocolate waffle, easy brownie recipe