Decadent Brownie Waffle Recipe
Introduction
Brownie waffles combine the rich, fudgy texture of brownies with the crispy, fun shape of waffles. This quick and creative twist on a classic dessert is perfect for a special breakfast or an indulgent treat anytime.
Ingredients
- Brownie batter (enough for your waffle iron)
Instructions
- Step 1: Preheat your waffle iron according to the manufacturer’s instructions.
- Step 2: Pour the prepared brownie batter evenly onto the waffle iron surface.
- Step 3: Close the waffle iron and cook the batter until the waffle is set and cooked through, typically 4–6 minutes depending on your appliance.
- Step 4: Carefully remove the brownie waffle and let it cool slightly before serving.
Tips & Variations
- Use your favorite brownie mix or homemade batter for the best flavor and texture.
- For extra crunch, sprinkle some chopped nuts or chocolate chips into the batter before cooking.
- Serve with fresh berries, whipped cream, or a drizzle of caramel or chocolate sauce for added decadence.
Storage
Store leftover brownie waffles in an airtight container at room temperature for up to 2 days. To reheat, warm them in a toaster or oven to restore their crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought brownie mix for this recipe?
Yes, store-bought brownie mix works perfectly and makes this recipe very quick and easy to prepare.
What if my brownie waffle sticks to the iron?
Make sure to lightly grease your waffle iron before adding the batter. Using a non-stick spray or brushing with melted butter helps prevent sticking and makes removal easier.
PrintDecadent Brownie Waffle Recipe
This Brownie Waffle recipe combines the rich, fudgy texture of brownies with the crispiness of waffles, creating a unique and indulgent treat perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes per waffle
- Total Time: 15 minutes
- Yield: 4 servings (approximately 4 waffle brownies) 1x
- Category: Dessert
- Method: Waffle Iron Cooking
- Cuisine: American
Ingredients
Brownie Batter
- 1 cup (125g) all-purpose flour
- 1/2 cup (45g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup (150g) granulated sugar
- 1/4 cup (50g) brown sugar
- 2 large eggs
- 1/2 cup (115g) unsalted butter, melted and cooled
- 2 teaspoons vanilla extract
- 1/2 cup (90g) chocolate chips (optional)
Instructions
- Prepare the Brownie Batter: In a medium bowl, whisk together the flour, cocoa powder, salt, and baking powder until well combined. In a separate large bowl, beat the eggs with granulated sugar and brown sugar until light and creamy. Stir in the melted butter and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips if using.
- Preheat the Waffle Iron: Heat your waffle iron according to the manufacturer’s instructions until it is hot and ready for use.
- Cook the Brownie Waffles: Lightly grease the waffle iron with non-stick spray or butter. Pour an appropriate amount of brownie batter onto the waffle iron, spreading it slightly to cover the surface evenly but not overflowing. Close the waffle iron and cook for 3-5 minutes or until the waffles are cooked through and have a crisp exterior. Cooking time may vary depending on your waffle iron model.
- Serve: Carefully remove the brownie waffle from the waffle iron and let it cool slightly on a wire rack. Serve warm as is, or with toppings such as whipped cream, ice cream, fresh berries, or a drizzle of chocolate sauce.
Notes
- Do not overfill the waffle iron to avoid batter spilling over.
- Adjust cooking time based on your waffle iron’s heat settings.
- For a fudgier texture, slightly undercook the waffles and let them cool.
- Ensure the melted butter is cooled before mixing to prevent cooking the eggs.
Keywords: brownie waffle, waffle recipe, dessert waffle, chocolate waffle, easy brownie recipe
