Decadent Brown Butter Mashed Potatoes Recipe
Brown Butter Mashed Potatoes is a rich and flavorful twist on classic mashed potatoes. The key step is browning the butter to bring a deep, nutty flavor that enhances the creamy, fluffy potatoes. This simple yet indulgent side dish pairs perfectly with roasted meats and vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Potatoes
- 2 pounds Yukon Gold potatoes, peeled and cut into chunks
Butter
- 6 tablespoons unsalted butter
Dairy
- 1/2 cup heavy cream
Seasoning
- 1 teaspoon salt, or to taste
Instructions
- Prepare the Potatoes: Peel and cut the potatoes into evenly sized chunks to ensure they cook uniformly. Place them in a large pot and cover with cold water.
- Cook the Potatoes: Bring the water to a boil over high heat, then reduce to medium and simmer the potatoes until they are fork-tender, about 15-20 minutes.
- Browni the Butter: While the potatoes cook, melt the butter in a small saucepan over medium heat. Continue to cook, swirling frequently, until the butter turns golden brown and develops a nutty aroma, about 4-5 minutes. Remove from heat.
- Mash the Potatoes: Drain the cooked potatoes thoroughly and return them to the pot or a large bowl. Begin mashing the potatoes using a potato masher or ricer.
- Add Cream and Butter: Gradually add the heavy cream and the browned butter to the mashed potatoes, stirring gently until smooth and creamy.
- Season and Serve: Season with salt to taste and mix well. Serve warm as a rich and decadent side dish.
Notes
- Use Yukon Gold potatoes for their creamy texture and buttery flavor.
- Browning butter requires careful attention to avoid burning; watch the color closely.
- You can adjust the amount of cream for preferred consistency.
- For extra flavor, add minced garlic to the butter while browning.
Keywords: mashed potatoes, brown butter, side dish, comfort food, Yukon Gold potatoes
