Decadent Brown Butter Mashed Potatoes Recipe
Introduction
Brown Butter Mashed Potatoes offer a rich and nutty twist on a classic comfort food. This simple recipe elevates mashed potatoes with the deep flavor of browned butter, making it an irresistible side dish for any meal.
Ingredients
- 2 pounds potatoes, peeled and cut into chunks
- 4 tablespoons unsalted butter
- 1/2 cup cream
- 1 teaspoon salt, or to taste
Instructions
- Step 1: In a small saucepan, melt the butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma, about 3-5 minutes. Remove from heat and set aside.
- Step 2: Boil the potato chunks in salted water until tender, about 15-20 minutes. Drain well and return them to the pot.
- Step 3: Mash the potatoes until smooth. Gradually mix in the cream and then the browned butter. Stir until fully combined and creamy.
- Step 4: Taste and adjust seasoning with additional salt if needed. Serve warm.
Tips & Variations
- Use Yukon Gold potatoes for a naturally creamy texture.
- Add roasted garlic to the brown butter for a savory depth.
- For a lighter version, substitute half the cream with milk.
Storage
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but reduce or omit the added salt in the recipe to avoid oversalting.
How do I get the perfect brown butter without burning it?
Keep a close eye on the butter while it melts and cooks. Stir frequently and remove it from heat as soon as it turns golden brown and smells nutty to prevent burning.
PrintDecadent Brown Butter Mashed Potatoes Recipe
Brown Butter Mashed Potatoes is a rich and flavorful twist on classic mashed potatoes. The key step is browning the butter to bring a deep, nutty flavor that enhances the creamy, fluffy potatoes. This simple yet indulgent side dish pairs perfectly with roasted meats and vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Potatoes
- 2 pounds Yukon Gold potatoes, peeled and cut into chunks
Butter
- 6 tablespoons unsalted butter
Dairy
- 1/2 cup heavy cream
Seasoning
- 1 teaspoon salt, or to taste
Instructions
- Prepare the Potatoes: Peel and cut the potatoes into evenly sized chunks to ensure they cook uniformly. Place them in a large pot and cover with cold water.
- Cook the Potatoes: Bring the water to a boil over high heat, then reduce to medium and simmer the potatoes until they are fork-tender, about 15-20 minutes.
- Browni the Butter: While the potatoes cook, melt the butter in a small saucepan over medium heat. Continue to cook, swirling frequently, until the butter turns golden brown and develops a nutty aroma, about 4-5 minutes. Remove from heat.
- Mash the Potatoes: Drain the cooked potatoes thoroughly and return them to the pot or a large bowl. Begin mashing the potatoes using a potato masher or ricer.
- Add Cream and Butter: Gradually add the heavy cream and the browned butter to the mashed potatoes, stirring gently until smooth and creamy.
- Season and Serve: Season with salt to taste and mix well. Serve warm as a rich and decadent side dish.
Notes
- Use Yukon Gold potatoes for their creamy texture and buttery flavor.
- Browning butter requires careful attention to avoid burning; watch the color closely.
- You can adjust the amount of cream for preferred consistency.
- For extra flavor, add minced garlic to the butter while browning.
Keywords: mashed potatoes, brown butter, side dish, comfort food, Yukon Gold potatoes
