Custard Yogurt Toast with Raspberries and Dark Chocolate Chips Recipe
Introduction
Custard Yogurt Toast is a delightful twist on a classic breakfast favorite, combining creamy yogurt custard with soft bread and fresh toppings. It’s quick to prepare and perfect for a cozy morning treat or a light snack.
Ingredients
- 2-3 slices of soft bread (depending on size and thickness)
- 1 egg
- 3 tbsp Greek yogurt
- 2-3 tsp maple syrup or honey
- Handful fresh raspberries
- 10g dark chocolate chips
- Optional garnish: drizzle of maple syrup
Instructions
- Step 1: Preheat your air fryer or oven to 180°C (350°F).
- Step 2: In a small bowl, whisk together the egg, Greek yogurt, and maple syrup until smooth to create a liquid custard.
- Step 3: Press into the center of each bread slice with your fingers or the back of a spoon or fork to form a shallow well without cutting through.
- Step 4: Spoon the custard mixture into the indented wells on the bread slices, then top with fresh raspberries and dark chocolate chips.
- Step 5: For the air fryer method, cook the prepared bread for 4-5 minutes until the custard is set and edges start to caramelize.
- Step 6: For the oven method, place the bread slices on a baking tray lined with parchment paper, then bake for 8-12 minutes depending on your oven until the custard is set and slightly caramelized.
- Step 7: Serve warm with an optional drizzle of maple syrup and enjoy your custard yogurt toast.
Tips & Variations
- Use gluten-free bread to make this recipe gluten-free without compromising flavor.
- Try topping with other fresh fruits like blueberries, strawberries, or sliced bananas.
- For extra richness, add a pinch of cinnamon or vanilla extract to the custard mixture.
- Swap dark chocolate chips for white or milk chocolate for a different taste.
Storage
Custard Yogurt Toast is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat gently in a toaster oven or air fryer to avoid sogginess. Avoid microwaving as it can make the bread chewy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt is thicker and helps the custard set better. Regular yogurt may make the custard a bit more liquidy, so consider draining it slightly before use.
Is it possible to make this recipe vegan?
You can try substituting the egg with a flax or chia egg and use a plant-based yogurt, but the texture and setting of the custard may differ. Experiment to find the combination that works best for you.
PrintCustard Yogurt Toast with Raspberries and Dark Chocolate Chips Recipe
A delightful and easy-to-make Custard Yogurt Toast that combines soft bread, creamy Greek yogurt custard, fresh raspberries, and dark chocolate chips, perfect for a quick breakfast or snack. This recipe uses an air fryer or oven to bake the custard toast to perfection, resulting in a caramelized, creamy treat topped with a drizzle of maple syrup.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (air fryer) or 10 minutes (oven)
- Total Time: 10-15 minutes
- Yield: 2–3 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Toast & Toppings
- 2–3 slices of soft bread (depending on size and thickness)
- Handful fresh raspberries
- 10g Dark chocolate chips
- Optional garnish: drizzle of maple syrup
Custard Mixture
- 1 egg
- 3 tbsp Greek yogurt
- 2–3 tsp maple syrup or honey
Instructions
- Preheat: Preheat your air fryer or oven to 180°C (350°F) to ensure it’s ready for cooking the custard toast.
- Make Custard Mixture: In a small bowl, whisk together the egg, Greek yogurt, and maple syrup until you have a smooth, liquid custard mixture.
- Create Indent in Bread: Using your fingers or the back of a spoon or fork, gently press into the center of each bread slice to form a shallow well or indent without cutting through the bread.
- Fill Bread With Custard: Spoon the prepared custard mixture into the well of each bread slice, then top with fresh raspberries and dark chocolate chips evenly on top.
- Cook in Air Fryer: Place the custard-filled bread slices in the air fryer basket and cook for 4-5 minutes, until the custard is set and beginning to caramelize at the edges.
- OR Bake in Oven: Alternatively, place the bread on a baking tray lined with baking paper and bake in the preheated oven for 8-12 minutes until the custard is set and lightly caramelized.
- Serve: Remove from air fryer or oven and optionally drizzle with extra maple syrup. Serve warm and enjoy your indulgent Custard Yogurt Toast!
Notes
- You can substitute honey for maple syrup if preferred.
- Use thick, soft bread slices to prevent sogginess and hold the custard well.
- For best results, serve immediately while warm.
- Adjust cooking times slightly depending on the thickness of your bread and your appliance.
- This dish is best enjoyed fresh and not suitable for advanced meal prep.
Keywords: custard yogurt toast, air fryer recipes, breakfast toast, Greek yogurt custard, quick breakfast, easy snacks, baked custard toast, healthy breakfast
