Custard Bread Pudding with Vanilla Sauce Recipe
A comforting Custard Bread Pudding baked to golden perfection, soaked in a rich custard mixture and served with a smooth, creamy vanilla sauce. This classic dessert combines simple pantry ingredients to create a warm and satisfying treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Bread Pudding
- 4 cups day-old bread, cut into cubes
- 4 large eggs
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Vanilla Sauce
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 tablespoon unsalted butter
Instructions
- Prepare the custard mixture: In a large mixing bowl, whisk together eggs, milk, sugar, and vanilla extract until fully combined and smooth.
- Assemble the bread pudding: Place the bread cubes in a greased baking dish and pour the custard mixture evenly over the bread. Press gently to ensure the bread soaks up the custard.
- Bake the pudding: Preheat the oven to 350°F (175°C). Bake the pudding for 45-50 minutes, or until the custard is set and the top is golden brown.
- Make the vanilla sauce: While the pudding bakes, combine milk, heavy cream, sugar, and vanilla extract in a small saucepan. Heat over medium heat until the sugar dissolves and the mixture is warm but not boiling. Remove from heat and stir in butter until melted and smooth.
- Serve: Allow the bread pudding to cool slightly before serving. Drizzle warm vanilla sauce over individual portions for a rich and creamy finish.
Notes
- Using day-old bread helps the custard soak in better without becoming too mushy.
- Whole milk produces a creamier custard, but you can substitute with 2% milk for a lighter version.
- For added texture, consider adding raisins or chopped nuts to the bread mixture before baking.
- The vanilla sauce can be prepared ahead of time and gently reheated before serving.
- Ensure not to overbake, as this can dry out the pudding.
Keywords: Custard Bread Pudding, Vanilla Sauce, Classic Dessert, Baked Pudding, Comfort Food
