Custard Bread Pudding with Vanilla Sauce Recipe
Introduction
Custard Bread Pudding with Vanilla Sauce is a comforting dessert that brings together soft bread soaked in a rich custard, baked to perfection. It’s simple to prepare and makes a delightful treat any time of the year.
Ingredients
- Bread (preferably day-old), 4 cups cubed
- Eggs, 4 large
- Milk, 2 cups
- Sugar, ½ cup
- Vanilla extract, 1 teaspoon
Instructions
- Step 1: In a bowl, whisk together the eggs, milk, sugar, and vanilla extract until fully combined to make the custard mixture.
- Step 2: Place the cubed bread in a baking dish and pour the custard evenly over the bread, allowing it to soak for about 10 minutes.
- Step 3: Preheat your oven to 350°F (175°C). Bake the pudding for 45-50 minutes or until the custard is set and the top is lightly golden.
- Step 4: While the pudding is baking, prepare the vanilla sauce by combining milk, sugar, and vanilla extract in a small saucepan, warming gently until slightly thickened.
- Step 5: Serve the warm bread pudding topped with generous spoonfuls of vanilla sauce.
Tips & Variations
- Use slightly stale bread to help absorb the custard without becoming too mushy.
- Add cinnamon or nutmeg to the custard for a warm spice flavor.
- Mix in raisins or chopped nuts for added texture and taste.
- For a richer pudding, substitute half of the milk with cream.
Storage
Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat individual portions gently in the microwave or oven until warmed through. Store vanilla sauce separately and warm before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of bread for this pudding?
Yes, you can use most breads like French bread, brioche, or even sandwich bread. Day-old or slightly stale bread works best to soak up the custard without falling apart.
Can I make this recipe ahead of time?
Yes, you can assemble the pudding and refrigerate it overnight before baking. This allows the bread to soak thoroughly and can make the flavors even better.
PrintCustard Bread Pudding with Vanilla Sauce Recipe
A comforting Custard Bread Pudding baked to golden perfection, soaked in a rich custard mixture and served with a smooth, creamy vanilla sauce. This classic dessert combines simple pantry ingredients to create a warm and satisfying treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Bread Pudding
- 4 cups day-old bread, cut into cubes
- 4 large eggs
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Vanilla Sauce
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 tablespoon unsalted butter
Instructions
- Prepare the custard mixture: In a large mixing bowl, whisk together eggs, milk, sugar, and vanilla extract until fully combined and smooth.
- Assemble the bread pudding: Place the bread cubes in a greased baking dish and pour the custard mixture evenly over the bread. Press gently to ensure the bread soaks up the custard.
- Bake the pudding: Preheat the oven to 350°F (175°C). Bake the pudding for 45-50 minutes, or until the custard is set and the top is golden brown.
- Make the vanilla sauce: While the pudding bakes, combine milk, heavy cream, sugar, and vanilla extract in a small saucepan. Heat over medium heat until the sugar dissolves and the mixture is warm but not boiling. Remove from heat and stir in butter until melted and smooth.
- Serve: Allow the bread pudding to cool slightly before serving. Drizzle warm vanilla sauce over individual portions for a rich and creamy finish.
Notes
- Using day-old bread helps the custard soak in better without becoming too mushy.
- Whole milk produces a creamier custard, but you can substitute with 2% milk for a lighter version.
- For added texture, consider adding raisins or chopped nuts to the bread mixture before baking.
- The vanilla sauce can be prepared ahead of time and gently reheated before serving.
- Ensure not to overbake, as this can dry out the pudding.
Keywords: Custard Bread Pudding, Vanilla Sauce, Classic Dessert, Baked Pudding, Comfort Food
