Cucumber Salad Sandwiches Recipe
A light and refreshing Cucumber Salad Sandwich recipe featuring crisp cucumbers and creamy cream cheese layered between soft bread slices, perfect for a quick snack or elegant tea-time treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwiches
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sandwich Ingredients
- 8 slices of bread (white or whole wheat)
- 1 large cucumber, thinly sliced
- 4 oz (115 g) cream cheese, softened
Instructions
- Prepare the filling: In a medium bowl, soften the cream cheese by stirring it until smooth and creamy. Thinly slice the cucumber with a knife or mandoline for even, crisp pieces.
- Assemble the sandwiches: Spread an even layer of cream cheese on each slice of bread. Arrange cucumber slices on half of the bread slices, covering them thoroughly but evenly. Top with the remaining bread slices to form sandwiches. Cut each sandwich into halves or quarters as desired and serve immediately.
Notes
- Use day-old bread for easier slicing and less sogginess.
- Chill the cucumber slices before assembling for an extra refreshing bite.
- Optionally, add fresh herbs like dill or chives to the cream cheese for enhanced flavor.
- Serve immediately to keep bread from becoming soggy.
Keywords: cucumber sandwich, cream cheese sandwich, easy sandwich recipe, tea sandwich, vegetarian sandwich
Find it online: https://cookwithyana.com/cucumber-salad-sandwiches-recipe/
