Cucumber Salad Sandwiches Recipe

Introduction

Cucumber salad sandwiches are a classic and refreshing treat, perfect for light lunches or tea-time snacks. With crisp cucumbers and creamy cheese nestled between slices of soft bread, they offer a simple yet delightful flavor combination.

Ingredients

• Bread (8 slices, preferably white or whole wheat)
• Cucumbers (2 medium, thinly sliced)
• Cream cheese (4 ounces, softened)

Instructions

1. Step 1: In a bowl, mix the softened cream cheese until smooth. Gently fold in the thinly sliced cucumbers to create the filling.
2. Step 2: Spread the cucumber and cream cheese mixture evenly onto four slices of bread. Top each with the remaining bread slices to form sandwiches. Cut off crusts if desired and slice into halves or quarters before serving.

Tips & Variations

• For extra flavor, add a pinch of salt, pepper, and fresh dill to the cream cheese mixture.
• Use rye or multigrain bread for a different texture and taste.
• Chill the cucumbers beforehand to keep the sandwiches crisp and refreshing.

Storage

Store the assembled sandwiches in an airtight container in the refrigerator for up to 1 day. They are best enjoyed fresh to avoid sogginess. If preparing ahead, keep the cucumber filling and bread separate and assemble just before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of cream cheese?

Yes, soft cheeses like ricotta or goat cheese can be good substitutes, though cream cheese provides the best creamy texture and mild flavor.

How can I prevent the bread from becoming soggy?

Use well-drained cucumbers and spread a thin layer of butter on the bread before adding the cream cheese filling to create a moisture barrier.

Cucumber Salad Sandwiches Recipe

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4.8 from 106 reviews

A light and refreshing Cucumber Salad Sandwich recipe featuring crisp cucumbers and creamy cream cheese layered between soft bread slices, perfect for a quick snack or elegant tea-time treat.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 sandwiches 1x
• Category: Sandwiches
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sandwich Ingredients

• 8 slices of bread (white or whole wheat)
• 1 large cucumber, thinly sliced
• 4 oz (115 g) cream cheese, softened

Instructions

1. Prepare the filling: In a medium bowl, soften the cream cheese by stirring it until smooth and creamy. Thinly slice the cucumber with a knife or mandoline for even, crisp pieces.
2. Assemble the sandwiches: Spread an even layer of cream cheese on each slice of bread. Arrange cucumber slices on half of the bread slices, covering them thoroughly but evenly. Top with the remaining bread slices to form sandwiches. Cut each sandwich into halves or quarters as desired and serve immediately.

Notes

• Use day-old bread for easier slicing and less sogginess.
• Chill the cucumber slices before assembling for an extra refreshing bite.
• Optionally, add fresh herbs like dill or chives to the cream cheese for enhanced flavor.
• Serve immediately to keep bread from becoming soggy.

Keywords: cucumber sandwich, cream cheese sandwich, easy sandwich recipe, tea sandwich, vegetarian sandwich