Cucumber Radish Salad Recipe
A refreshing and vibrant Cucumber Radish Salad featuring a tangy dill and Dijon mustard dressing, complemented by crisp radishes, cucumbers, red onion, cherry tomatoes, and optional garbanzo beans. Perfect as a light side dish or a healthy snack, this salad is easy to prepare and improves in flavor after marinating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dressing
- 1 tablespoon olive oil
- ¼ cup water
- 2 tablespoons fresh minced dill
- 1 teaspoon garlic powder
- 1 tablespoon rice vinegar
- 1½ teaspoons agave
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Salad
- 2 cups radishes, thinly sliced
- 1 medium cucumber, thinly sliced
- ½ red onion, thinly sliced
- ½ pint cherry tomatoes, halved
- 1 (15-ounce) can garbanzo beans, drained (optional)
Instructions
- Prepare the Dressing: In a large salad bowl, combine the olive oil, water, fresh minced dill, garlic powder, rice vinegar, agave, Dijon mustard, salt, and pepper. Whisk everything thoroughly to create a smooth and flavorful dressing. Taste and adjust seasoning if needed, then set aside.
- Slice Vegetables and Mix Salad: Using a mandoline or a sharp knife, thinly slice the radishes, cucumber, and red onion. Add these sliced vegetables along with the halved cherry tomatoes and drained garbanzo beans (if using) to the bowl containing the dressing. Toss everything together well to ensure the dressing evenly coats all ingredients.
- Marinate and Chill: Cover the salad bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For best taste, let the salad marinate overnight in the fridge. This resting time softens the vegetables slightly and enhances the overall flavor profile.
- Serve: When ready to serve, stir the salad once more to redistribute the dressing. Serve the salad chilled or at room temperature for a refreshing and crisp dish.
Notes
- For a vegan version, ensure the Dijon mustard does not contain honey.
- Using a mandoline helps achieve uniform thin slices, enhancing texture and flavor absorption.
- The salad tastes best after marinating overnight but can be served after 30 minutes if time-constrained.
- Add garbanzo beans to boost protein content and make the salad more filling.
- Adjust salt and pepper according to taste preferences.
Keywords: Cucumber Radish Salad, fresh salad, dill dressing, summer side dish, healthy salad, vegetarian salad, easy salad recipe
Find it online: https://cookwithyana.com/cucumber-radish-salad-recipe/
