Crusty Italian Bread Recipe

Introduction

Crusty Italian Bread is a simple yet satisfying loaf that boasts a crispy exterior and a soft, airy interior. Perfect for sandwiches, dipping, or enjoying with a drizzle of olive oil, this classic bread brings the taste of Italy to your kitchen.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups warm water (about 110°F or 45°C)
• 2 teaspoons salt

Instructions

1. Step 1: In a large bowl, combine the flour, yeast, and salt. Gradually add the warm water while mixing until a shaggy dough forms.
2. Step 2: Turn the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
3. Step 3: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 to 1 1/2 hours, or until doubled in size.
4. Step 4: Preheat your oven to 450°F (230°C). Shape the dough into a loaf and place it on a baking stone or sheet.
5. Step 5: Bake for 25 to 30 minutes until the crust is deep golden brown and sounds hollow when tapped.
6. Step 6: Let the bread cool on a wire rack before slicing to preserve its crusty texture.

Tips & Variations

• For a more flavorful crust, place a pan of water in the oven during baking to create steam.
• Substitute half the flour with bread flour for extra chewiness.
• Add herbs like rosemary or garlic powder to the dough for a savory twist.

Storage

Store the bread at room temperature wrapped in a clean kitchen towel or paper bag to maintain its crust. It is best consumed within 2 days. To refresh the crust, reheat in the oven at 350°F (175°C) for 5–10 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, instant yeast can be used and it doesn’t require proofing in warm water. Simply mix it directly with the flour and reduce the rising time slightly.

How do I know when the bread is fully baked?

The bread should be a deep golden color and sound hollow when tapped on the bottom. You can also check that the internal temperature reaches around 190–200°F (88–93°C) with a kitchen thermometer.

Crusty Italian Bread Recipe

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★★★★★

4.6 from 140 reviews

This Crusty Italian Bread recipe delivers a classic, rustic loaf with a golden, crackling crust and a soft, airy interior. Made with simple, wholesome ingredients—flour, yeast, water, and salt—this bread is perfect for sandwiches, dipping in olive oil, or accompanying your favorite Italian dishes.

• Author: Yana
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 2 hours 30 minutes
• Yield: 1 loaf (about 12 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

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Ingredients

• 4 cups (480g) all-purpose flour
• 1 packet (2 1/4 tsp or 7g) active dry yeast
• 1 1/2 cups (360ml) warm water (about 110°F / 43°C)
• 2 tsp salt

Instructions

1. Prepare the Yeast: In a small bowl, dissolve the yeast in warm water and let it sit for about 5-10 minutes until it becomes frothy. This activates the yeast for a better rise.
2. Mix and Knead the Dough: In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and stir until a dough forms. Transfer to a floured surface and knead vigorously for about 8-10 minutes until the dough is smooth and elastic.
3. First Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours or until it doubles in size.
4. Shape and Second Rise: Punch down the dough gently to release air. Shape it into a round or oval loaf and place it on a baking sheet or a floured proofing basket. Cover and let it rise again for 30-45 minutes.
5. Bake the Bread: Preheat your oven to 450°F (230°C). To create steam and promote a crusty exterior, place a shallow pan of water on the oven floor. Score the top of the loaf with a sharp knife. Bake for 25-30 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
6. Cool: Remove the bread from the oven and let it cool completely on a wire rack before slicing to ensure the crumb sets properly.

Notes

• For an even crustier bread, place a metal pan with water in the oven at the start of baking to steam the oven.
• You can substitute all-purpose flour with bread flour for a chewier texture.
• Allow the bread to cool completely before slicing to prevent it from becoming gummy inside.
• Store leftovers in a paper bag to maintain crustiness for up to 2 days.

Keywords: Italian bread, crusty bread, homemade bread, rustic bread, bread recipe