Crunchy Chicken Taco Fingers Recipe
Crunchy Chicken Taco Fingers are a delicious and easy-to-make snack or meal option featuring tender chicken strips coated in flavorful taco seasoning and crispy breadcrumbs, then baked to golden perfection for a satisfying crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-American
Ingredients
Scale
Chicken
- 1 lb chicken strips
Coating
- 1 cup breadcrumbs
- 2 tablespoons taco seasoning
Instructions
- Prepare the coating: In a shallow dish, combine the breadcrumbs and taco seasoning thoroughly to ensure the chicken strips will be evenly flavored and coated.
- Coat the chicken: Take each chicken strip and dip or roll it in the breadcrumb and taco seasoning mixture, pressing gently so the coating sticks well to the chicken.
- Bake the chicken fingers: Preheat your oven to 400°F (200°C). Arrange the coated chicken strips in a single layer on a baking sheet lined with parchment paper or lightly greased. Bake for 15-20 minutes, or until the chicken is cooked through and the coating is crispy and golden brown. Flip the strips halfway through baking for even crispiness.
Notes
- For extra crispiness, spray the coated chicken strips lightly with cooking spray before baking.
- Serve with your favorite dipping sauces such as salsa, guacamole, or sour cream.
- You can substitute regular breadcrumbs with gluten-free breadcrumbs if needed.
- Ensure chicken strips are cooked to an internal temperature of 165°F (74°C) for safe consumption.
Keywords: chicken fingers, taco flavored, crispy chicken, baked chicken, appetizer, snack
Find it online: https://cookwithyana.com/crunchy-chicken-taco-fingers-recipe/
