Introduction

Crunchy Chicken Taco Fingers are a fun and flavorful twist on classic chicken strips, perfect for taco lovers looking for a crispy, seasoned snack or meal. With a simple coating of taco seasoning and breadcrumbs, they bake to golden perfection and deliver a satisfying crunch in every bite.

Crunchy Chicken Taco Fingers Recipe - Recipe Image

Ingredients

Chicken strips (about 1 lb)
1 cup breadcrumbs
2 tablespoons taco seasoning

Instructions

Step 1: Preheat your oven to 400°F (200°C). In a shallow dish, combine the breadcrumbs and taco seasoning.
Step 2: Coat each chicken strip evenly with the breadcrumb and taco seasoning mixture, pressing gently to adhere.
Step 3: Place the coated chicken strips on a baking sheet lined with parchment paper or a lightly greased rack.
Step 4: Bake for 15-20 minutes or until the chicken is cooked through and the coating is crispy and golden brown.

Tips & Variations

For extra flavor, add a pinch of smoked paprika or cumin to the breadcrumb mixture.
Serve with salsa, guacamole, or a creamy dipping sauce for a delicious combo.
Use panko breadcrumbs for a lighter, crunchier texture.
Try using chicken thighs for juicier fingers instead of breast strips.

Storage

Store leftover chicken taco fingers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to maintain crispiness. Avoid microwaving as it can make the coating soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I fry the chicken taco fingers instead of baking them?

Yes, you can shallow fry or deep fry the coated chicken strips for an even crispier texture, but baking is a healthier and less messy alternative.

Can I prepare the chicken fingers ahead of time?

Absolutely. You can coat the chicken strips and refrigerate them for a few hours before baking, or freeze them uncooked and bake directly from frozen, adding a few extra minutes to the cooking time.